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RHUBARB VODKA
Home made flavoured vodka!! And it doesn't have to be rhubarb, try your other favourite flavours too!
Recipe posted by BlondeEmma
Ingredients
- 1 Litre Vodka
- 2 Sticks Rhubarb
- Zest of Half Lemon
- Cloves
- Cinnamon Stick
- 3 Tbsp Sugar
Method
Serves: 1 litre
- Crush the rhubarb (I use a mortar and pestle) and place in a kilner jar with the sugar.
- Leave to ferment for at least two days.
- Add cloves cinnamon and zest and cover with the vodka.
- Leave in a cool, dark place for at least three weeks, shaking daily.
- Filter through muslin, re-bottle and you're ready. However, it's at is best after at least three months.
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