Rocky Caramel

A community recipe by Lisa_vd

Not tested or verified by Nigella.com

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Introduction

I love this variation on the classic Rocky Road Cake.

Ingredients

Serves: 15-20

Metric Cups

200 grams chocolate biscuits
1 can condensed milk
4 tablespoons brown sugar
60 grams butter
100 grams milk chocolate
100 grams mini marshmallows

7 ounces chocolate biscuits
1 can sweetened condensed milk
4 tablespoons brown sugar
2 ounces butter
4 ounces milk chocolate
4 ounces mini marshmallows

Method

Rocky Caramel is a community recipe submitted by Lisa_vd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Crush the biscuits.

Melt the butter in a saucepan. Add the sugar and the condensed milk. Stir well. Bring it to the boil. Put on medium heat, keep stirring and simmer for 5 minutes until the caramel is golden.

Add the mini marshmallows to the crushed biscuits and stir.

Pour the caramel over the marshmallow mix. Stir well with a wooden spoon.

Put the mixture in a 22 cm oven dish. Leave to cool for about 30 minutes.

Melt the chocolate au bain marie or in the microwave, pour it over the caramel mixture. Leave to cool.