Rolled Steak

A community recipe by ashy

Not tested or verified by Nigella.com

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Introduction

A tasty steak dish with a thick, rich gravy sauce.

Ingredients

Serves: 4

2 sirloin steak (or topside steaks)
minced garlic
cracked black pepper
1 onion (sliced into thin strips)
9 ounces thinly sliced, button mushrooms
2 cups grated cheese
light chicken gravox
port

Method

Rolled Steak is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put each steak between 2 sheets of baking paper and using a mallet, hit until steak is very thin. Cut steaks into two.

Spread some crushed garlic onto the each steak and sprinkle with pepper. Top with onion, mushrooms & cheese.

Roll the steaks and secure with toothpicks.

Place rolled steaks into a baking dish and top with remaining onion, mushrooms and cheese. Bake in a 180 degree oven for 30 minutes. Turn over and bake for another 15-20 minutes or until cooked through. Remove from the oven. Remove the steaks from the baking dish and cover with foil.