Put each steak between 2 sheets of baking paper and using a mallet, hit until steak is very thin. Cut steaks into two.
Spread some crushed garlic onto the each steak and sprinkle with pepper. Top with onion, mushrooms & cheese.
Roll the steaks and secure with toothpicks.
Place rolled steaks into a baking dish and top with remaining onion, mushrooms and cheese. Bake in a 180 degree oven for 30 minutes. Turn over and bake for another 15-20 minutes or until cooked through. Remove from the oven. Remove the steaks from the baking dish and cover with foil.
Making the gravy:
Put the baking dish on the stove top and add 2-3 tbsp of chicken gravox and stir with a fork.
Add a good splash of port and water until desired consistency is achieved.
Pour gravy over the rolled steak and serve with hot vegetables. Tip: Delicious with crispy potatoes
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