I have given a recipe for a rosemary-scented cake before - though this is rather different - but felt it deserved its place here, for remembrance. Besides, my maternal grandmother, whom I loved inordinately, was called Rosemary, so I wanted it here, for her. Added to which, it is a beautiful cake, the rosemary sprig curving out over the top, down the length of the palely gold, dense loaf.
Photo by James Merrell.
Recipe posted by Nigella