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Recipe posted by Coby
Ingredients
- 1 Clove garlic
- 2 Cups roughly chopped parsley
- 1 Cup roughly chopped mint or basil or coriander
- 1 TSP Dijon mustard
- 1 TBSP Red wine vinegar
- 1 TBSP Capers
- 1 scant TSP salt flakes
- 1/3 Cup (metric) Olive Oil (extra virgin if you like)
Method
Serves: 1-2
- Put the garlic, salt, herbs vinegar and olive oil in blender, and whizz until almost to the consistency you want.
- Add the capers and whizz again until just incorporated.I like the capers to be just roughly chopped.
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