To make this brandy butter you will need to have prepared my Salted Caramel Sauce.
Recipe posted by Nigella
SALTED CARAMEL BRANDY BUTTER
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Ingredients
Switch to Cup Measures- 25 ml cold salted caramel sauce
- 150 grams soft unsalted butter
- 25 ml brandy
Method
- Beat 150g soft unsalted butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml) starting with a 15ml tablespoon.
- Chill in the fridge and serve with mince pies or Christmas pudding or both.
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Christmas day tomorrow and this will be on the table with the pudding and custard. It is absolutely the most outstanding brandy butter sauce I have ever tasted and will be my standing recipe from now on. I love it. Nigella you are a star.
Posted by homerphillip on 24th Dec 2012 at 5.17