To make this hot chocolate you will need to have prepared my Salted Caramel Sauce.
Recipe posted by Nigella
SALTED CARAMEL HOT CHOCOLATE
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Ingredients
Switch to Cup Measures- 250 ml full fat milk
- 50 grams dark chocolate (finely chopped)
- 3 tablespoons salted caramel sauce
- 1 squirty cream to serve (optional)
Method
- To make a mugful, put 250ml full fat milk (actually, I go for Jersey Gold Top) into a small saucepan with 50g finely chopped dark chocolate, or 50g of dark chocolate (such as Hotel Chocolat) drops and 3 x 15ml tablespoons of salted caramel sauce.
- Cook, stirring over medium heat, until chocolate is melted and you have a rich hot liquid to pour into a waiting mug. If you want you could dollop whipped or squirty cream over the top, drizzling that with squiggles of salted caramel sauce.
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This post want me to make a cup of this straight away! I can only imagine how good it sounds. I love chocolate preparations and i am sure that it will taste like heaven.
Posted by Jessica Jackson on 2nd Jan 2012 at 8.45