Salted caramel is not just for eating....
Recipe posted by Nigella
SALTED CARAMEL MARTINI
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Ingredients
Switch to Cup Measures- 30 ml butterscotch schnapps
- 1 sprinkling of fleur de sel (for the glass rim)
- 30 ml vodka
- 15 ml dry white vermouth
Method
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
- In a small jug, mix 2 x 15ml tablespoons vodka, 2x 15ml tablespoons butterscotch schnapps and 1 x 15ml tablespoon dry white vermouth.
- Pour carefully into waiting martini glass so as not to disturb the salt rim.
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I ran for the drinks cupboard and have martini glass in hand now - this is the perfect use for that bottle of Butterscotch Schnapps and it's making my Christmas gift wrapping so much more enjoyable!
Posted by jme on 20th Dec 2011 at 21.19
Sounds delicious! I want to make these for a New Year's Eve party with appetizers. What appetizers would go well with this drink? I have almost all of Nigella's cookbooks, so if you could please point me in the right direction it would be much appreciated!
Posted by klschroeder on 27th Dec 2011 at 23.31