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SARDINE PATE

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Serves: 4

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What does this mean?

A soft and tasty home made pate, great on melba toast and served with salad. It can be made with any tinned oily fish, sardines are just my favourite, the mackeral was excellent too. Needs to be refrigerated for at least 2 - 4 hours before serving. Keeps for 2 days in the refrigerator.

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Ingredients

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  • 120 grams sardines (tinned, in oil)
  • 1 teaspoon lemon juice
  • 57 grams unsalted butter (softened)
  • fresh parsley (chopped, to taste)
  • salt (to taste)
  • white pepper (ground, to taste)

Method

  1. Empty the whole contents of the can (fish and oil)into a food processor.
  2. Add the remaining ingredients.
  3. Whizz in the food processor until completely amalgamated and perfectly smooth. 
  4. Taste and make adjustments as necessary. 
  5. Spoon into serving dishes (ramekins are ideal). 
  6. Cover and refrigerate.

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