This must be the fastest way there is to create a culinary… Read on
In France and Italy, and across much of Continental Europe,… Read on
I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash. If you don't want to go in for specialist shopping at all (I love it, and now can indulge myself online, too), then replace the tiny dried shrimp with about 100g of small frozen (thaw them first) prawns. Sherry could be used instead of the Chinese cooking wine, though I tell you that I get this very easily from my local supermarket.
Recipe posted by Nigella
FOR THE NOODLES:
Serves: 4
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