Simple recipe for shepherds pie.
Recipe posted by Evie
SHEPHERD'S PIE
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Ingredients
Switch to Cup Measures- 1 onion (chopped)
- 1 carrot (chopped)
- 1 clove garlic (crushed)
- fresh thyme (chopped finely)
- fresh rosemary (chopped finely)
- 1 tablespoon vegetable oil
- 400 grams minced lamb (lean)
- 1 tablespoon plain flour (heaped)
- 1 tablespoon tomato puree
- 1 dash Worcestershire sauce (generous dash)
- 350 ml chicken stock
- 600 grams potatoes (peeled and chunked)
- butter
Method
- Heat oil and garlic in a large pan. Add carrots, onion and herbs and soften gently.
- Turn up heat and add mince, stirring constantly till browned.
- Add flour, tomato puree and Worcestershire sauce and stir well.
- Gradually add stock, bring to the boil and simmer for 40-50 min. (if a little dry add more stock) Season.
- Put in oven proof dish. Boil potatoes then mash with plenty of butter. Add to top of mince and flatten with fork.
- Place in preheated oven at 200°C for 30-40min, depending on oven, until light golden on top.
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