Simple Meatloaf
A community recipe by BlondeEmmaNot tested or verified by Nigella.com
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Finely chop the onion and garlic. Mix well with the minced meat. Stir in 2 tbsp tomato puree and use the whole egg to bind the mixture. Season with salt and pepper. Place in a loaf tin and bake in a med-hot oven for about an hour. Serve sliced according to appetite. I often like to add herbs or other flavouring to the basic recipe for variety.
Introduction
A great meal if you are in a hurry, or a midweek family meal. Adjust the quantities to suit your taste. Can be kept and served cold for lunch.
Ingredients
Serves: 4-6
- meat (minced)
- 1 onion
- 3 cloves garlic
- 1 egg
- tomato puree
Method
Simple Meatloaf is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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