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SIMPLE TIRAMISU

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Serves: 6

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  • Vegetarian
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My kids' favourite!!! Simple but yet delicious and tempted especially to cheese lovers :)

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Ingredients

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for the base

  • 30 Savoiardi biscuits (or sponge fingers)

for the cream

  • 250 grams mascarpone cheese (or cream cheese)
  • 200 ml whipping cream
  • 250 ml sugar
  • 1 teaspoon vanilla essence

for the syrup

  • 150 ml milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon coffee (optional)
  • 1 teaspoon vanilla essence
  • cocoa powder (for dusting)

Method

Cream:

  1. Beat mascarpone/cream cheese with 1/2cup of sugar till creamy.
  2. In another bowl, beat whipping cream with 1/2cup of sugar till stiff. Then pour it into mascarpone bowl.
  3. Add vanilla essence and mix them till combined. Syrup: Mix well all ingredients in a bowl.

 

  1. Prepare a 8x8in or 9x9in dish or rectangular dish.
  2. Dip the biscuits in the syrup, one by one and place them in the dish (how to arrange them is up to you!).
  3. Dust some cocoa powder on top of the biscuits, then pour 1/2 of the cream on the biscuits.
  4. For 2nd layer, repeat step 2 & 3, finish up all the balance of the cream.
  5. Dusting as much cocoa powder as you like on the 2nd layer!.
  6. Refrigerated overnight.

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