Simple Tiramisu
A community recipe by AlmaNot tested or verified by Nigella.com
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Beat mascarpone/cream cheese with 1/2cup of sugar till creamy. In another bowl, beat whipping cream with 1/2cup of sugar till stiff. Then pour it into mascarpone bowl. Add vanilla essence and mix them till combined. Syrup: Mix well all ingredients in a bowl.
Prepare a 8x8in or 9x9in dish or rectangular dish. Dip the biscuits in the syrup, one by one and place them in the dish (how to arrange them is up to you!). Dust some cocoa powder on top of the biscuits, then pour 1/2 of the cream on the biscuits. For 2nd layer, repeat step 2 & 3, finish up all the balance of the cream. Dusting as much cocoa powder as you like on the 2nd layer!. Refrigerated overnight.
Beat mascarpone/cream cheese with 1/2cup of sugar till creamy. In another bowl, beat heavy cream with 1/2cup of sugar till stiff. Then pour it into mascarpone bowl. Add vanilla essence and mix them till combined. Syrup: Mix well all ingredients in a bowl.
Prepare a 8x8in or 9x9in dish or rectangular dish. Dip the biscuits in the syrup, one by one and place them in the dish (how to arrange them is up to you!). Dust some unsweetened cocoa on top of the biscuits, then pour 1/2 of the cream on the biscuits. For 2nd layer, repeat step 2 & 3, finish up all the balance of the cream. Dusting as much unsweetened cocoa as you like on the 2nd layer!. Refrigerated overnight.
Introduction
My kids' favourite!!! Simple but yet delicious and tempted especially to cheese lovers :)
My kids' favourite!!! Simple but yet delicious and tempted especially to cheese lovers :)
Ingredients
Serves: 6
Metric
Cups
For the Base
- 30 savoiardi biscuits (or sponge fingers)
For the Cream
- 250 grams mascarpone cheese (or cream cheese)
- 200 millilitres whipping cream
- 250 millilitres sugar
- 1 teaspoon vanilla essence
For the Syrup
- 150 millilitres milk
- 1 tablespoon cocoa powder
- 1 tablespoon coffee (optional)
- 1 teaspoon vanilla essence
- cocoa powder (for dusting)
For the Base
- 30 savoiardi cookies (or sponge fingers)
For the Cream
- 8⅚ ounces mascarpone cheese (or cream cheese)
- 7 fluid ounces heavy cream
- 9 fluid ounces sugar
- 1 teaspoon vanilla essence
For the Syrup
- 5 fluid ounces milk
- 1 tablespoon unsweetened cocoa
- 1 tablespoon coffee (optional)
- 1 teaspoon vanilla essence
- unsweetened cocoa (for dusting)
Method
Simple Tiramisu is a community recipe submitted by Alma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cream:
Cream:
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What 1 Other has said
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Posted by jshennan1 on 12th October 2013
Show more commentsGreat recipe! Prepared it for a big family gathering and it went down a storm with everyone.