Snails of Black Beans

A community recipe by paprica

Not tested or verified by Nigella.com

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Introduction

This is a vegetarian recipe, lovely to snack on a Sunday afternoon, it's crunchy and fun.

Ingredients

Serves: 6

Metric Cups

1 onion
1 clove garlic
1 carrot (cooked)
2 tablespoons olive oil
100 grams black beans (cooked)
1 tablespoon fresh coriander (chopped)
200 grams pastry dough (fresh)
1 egg yolk
salt
pepper
flour

1 onion
1 clove garlic
1 carrot (cooked)
2 tablespoons olive oil
4 ounces black beans (cooked)
1 tablespoon cilantro (chopped)
7 ounces pastry dough (fresh)
1 egg yolk
salt
pepper
flour

Method

Snails of Black Beans is a community recipe submitted by paprica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop the onion and garlic, cut the carrot in small cubes and put in the olive oil to fry. Add the beans and the coriander, season with salt and pepper, mix and let stay for 10, 15 minutes.

Put the pastry dough in a balcony spread with flour in the centre of the mixture and roll as a snail.

Cut in slices and put in a tray sprinked with flour.

Mix the egg yolk and cover the slices with the help of a brush.

Put in the oven for 15 min at 180 to 200 degrees. Serve the snails cold or warm

Chop the onion and garlic, cut the carrot in small cubes and put in the olive oil to fry. Add the beans and the coriander, season with salt and pepper, mix and let stay for 10, 15 minutes.

Put the pastry dough in a balcony spread with flour in the centre of the mixture and roll as a snail.

Cut in slices and put in a tray sprinked with flour.

Mix the egg yolk and cover the slices with the help of a brush.

Put in the oven for 15 min at 180 to 200 degrees. Serve the snails cold or warm