It may seem a crackpot idea to suggest you make fresh white bread rolls for your children's supper, but give me a moment. Please. Children absolutely adore making them, although the results often don't turn out to be bread rolls, but rather floury lumps and shapes covered in peanut butter, Marmite, sprinkles and more flour as they, in turn, will be covered themselves.
Besides, if you do make them, you will find it astonishingly relaxing and gratifying, and your children will - unaccountably - thank you. Mine love them spread thickly with melting butter, and I can't say I blame them.
Recipe posted by Nigella
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hi, i tried this recipi. it was great. my children enjoed it verymuch.thanx
Posted by niru77 on 5th Nov 2012 at 6.38
Made these with half white flour and half wholemeal which works really well, great recipe which I am sure will be a family favourite.
Posted by Jansue on 22nd Nov 2012 at 17.17
This will be a firm favourite,I used half wholemeal flour and half white and the rolls were still lovely and soft,great recipe.
Posted by Jansue on 23rd Nov 2012 at 13.15
I did a batch of white and whole wheat today for the garden club soup dinner. Everyone liked them and several people asked for the recipe. I did 32 of each with 8 poppy, sesame, plain, and shredded cheddar that I added the last 5 minutes. Doing them again Saturday for the library bake sale.
Posted by watts459 on 22nd Mar 2013 at 3.41
I see no reason why one would want to keep these for dinner only! They're an absolute delight throughout the entire day. I always make a batch or two each weekend!
Posted by Jens Gotfredsen on 22nd Mar 2013 at 8.19
Did these for a dish to pass at a soup supper and for a bake sale last week. They were snapped up at both.
Posted by watts459 on 29th Mar 2013 at 4.13