This is one of my favourite salads.
Ideal at any time of year but perfect in Spring-time. Browse even more Spring menu ideas including the delicious and simple Hummus with Seared Lamb and Toasted Pine Nuts.
Recipe posted by Nigella
SPINACH, AVOCADO AND PUMPKIN SEED SALAD
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Ingredients
Switch to Cup Measures- 500 grams baby spinach
- 75 grams pumpkin seeds
- 2 avocados
- 1 teaspoon pumpkin oil
- 2 tablespoons groundnut oil
- ½ teaspoon salt
- zest and juice of 1 lime
Method
- Toss together the baby spinach, pumpkin seeds and the scooped flesh of 2 avocados.
- Make a dressing of 1 teaspoon pumpkin oil, 2 tablespoons groundnut oil, ½ teaspoon salt, and the zest and juice of 1 lime.
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Pumpkin oil? From where? I'll have to stick with olive/walnut/sesame and all those other pedestrian oils. Judith
Posted by judithl on 21st Oct 2011 at 10.40
Super, Thanks, Just made pumpkin soup yesterday very simple kooking sliced up pumpkin adding half a tomatoboullonblock, some leek, sjalot, garlic and foeli (or nutmake). Turned out very well. I was just wondering what possibly to do with the pumpkin seeds Kind regards
Posted by @YolandeLngndk on 28th Oct 2011 at 11.37