What's in a name? Well, once upon a time my mum wanted to try to make this cake in the microwave. But instead of using the baking function, she used the heating function... As a result the cake turned out hard as a rock and somewhat caramelized. Despite of the appearance of the cake, we just tried it and it had a toffee-like taste. I could still eat it, but my mum was really disgusted and threw it all away. Since then we haven't tried to make it in the microwave again, but we just bake it in the good old-fashioned way: in an oven!!! Result: a stupendous, severely addictive cake and a new name ---> Stonehenge cake!
Recipe posted by Minerva