Summer Heaven Pudding
A community recipe by NolloNot tested or verified by Nigella.com
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Remove the stems from the strawberries. Slice each strawberry into quarters and place in a bowl. Stir in the other ingredients, then leave for at least an hour in the fridge to set.
Remove the stems from the strawberries. Slice each strawberry into quarters and place in a bowl. Stir in the other ingredients, then leave for at least an hour in the fridge to set.
Introduction
This recipe is so simple, yet extremely tasty! It was created by my mother, and has now been a firm family classic for years now!
This recipe is so simple, yet extremely tasty! It was created by my mother, and has now been a firm family classic for years now!
Ingredients
Serves: 6 - 8
Metric
Cups
- 400 grams strawberries (fresh, washed)
- 200 grams creme fraiche (half fat)
- 150 grams mini marshmallows (coloured)
- 1 teaspoon salt
- 2 tablespoons caster sugar
- 1 squeeze lemon juice
- 14⅛ ounces strawberries (fresh, washed)
- 7 ounces creme fraiche (half fat)
- 5⅓ ounces mini marshmallows (coloured)
- 1 teaspoon salt
- 2 tablespoons superfine sugar
- 1 squeeze lemon juice
Method
Summer Heaven Pudding is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It can be served in a large bowl, or in individual ramekins!
It can be served in a large bowl, or in individual ramekins!
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