Tawny Lion's Bard B Que Marinade

A community recipe by Ocean's Edge

Not tested or verified by Nigella.com

Introduction

a simple, yet stunning marinade for any red meat, although I first developed it for caribou. feel free to change the amounts of ingredients to suit your own tastes - usually I do this one by feel.

Ingredients

Serves: 6

4 cloves garlic (good sized, smashed and chopped)
1 inch finely grated fresh gingerroot
1 teaspoon finely chopped fresh basil
½ cup balsamic vinegar
½ cup extra virgin olive oil
red meat (your favourite cut)

Method

Tawny Lion's Bard B Que Marinade is a community recipe submitted by Ocean's Edge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix all ingredients together well.

Place your meat in a heavy freezer zipper baggie, pour the marinade over it, squeeze out most of the excess air so the meat is well covered in the marinade.

Leave in the fridge a minimum of two hours, preferably overnight.

Cook meat as you regularly would, (roasted or barbecued)

Discard excess marinade and baggie