Great Party treat! Cooking time 6-8 minutes! How easy is that?
Recipe posted by Dr_Chanelle
THAI CHICKEN BALLS
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Ingredients
- 19 oz ground chicken
- 1 cup breadcrumbs
- 1 tablespoon Thai fish sauce (nam pla)
- 2 tablespoons sweet chile sauce
- 2 sliced scallions
- ¼ cup chopped cilantro
- ⅓ cup sweet chile sauce (extra)
- 2 teaspoons lime juice
- 2 tablespoons peanut oil
Method
- Combine mince, breadcrumbs, fish sauce, sweet chile sauce, onions, coriander, mixing well.
- Roll mixture into walnut-sized balls.
- Refrigerate for 15 minutes.
- Combine extra sweet chile sauce and lime juice. Set aside.
- Heat oil in a non-stick frying pan over a medium heat. Cook chicken balls in batches until golden and cooked through.
- Serve with sweet chilli dipping sauce.
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