A tasty moist banana cake, which is satisfyingly easy to make. This keeps really well and actually gets moister after a few days - ice with chocolate or lemon icing. A real family favourite, especially for the cook :-)
Recipe posted by Lilybell
THE BUSY WOMAN'S BANANA CAKE
Related Nigella Recipes
There are no related recipes yet.
Related Community Recipes
There are no related community recipes yet.
Ingredients
Switch to Cup Measures- 150 grams butter
- 188 ml sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 500 ml flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 125 ml milk
- 2 bananas (mashed)
Method
- Preheat oven 180c.
- Melt butter, add sugar, eggs, vanilla essence & mix well.
- Sift flour, baking powder & bicarbonate of soda on top of melted ingredients in the pot. Mix carefully then slowly add: milk & mashed bananas.
- Pour into well greased and lined 20cm ring tin and bake at 180 C for 30-40 mins (check after 30 so it doesn’t go for too long and dry out).
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment