You can take the girl out of the eighties, but you can't quite take the eighties out of the girl. Far be it from me to call for a return to la nouvelle cuisine, but this is a chunky hommage to the seafood medleys of yore. You don't have to adhere to the three-fish rule if you don't want to; you don't even need to use the fish I specify. Any fish will do here, but certainly the coral, deep pink and white-ish mixture specified looks, and tastes, wonderful.
Photo by Petrina Tinslay
Recipe posted by Nigella