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TOBLERONE CRISPY CAKES

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Serves: as desired

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Cornflake cakes made with toblerone.

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Ingredients

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  • 150 grams Toblerone chocolate (in small pieces)
  • 75 grams cornflakes (or other cereals such as Rice Krispies)
  • 40 grams unsalted butter (maybe a little less)
  • 2 teaspoons golden syrup

Method

  1. Melt the chocolate and the butter together very slowly - don't let it burn at all.
  2. Add the golden syrup and stir until dissolved
  3. Pour in the cereal and mix gently until all are coated -you may need a little more golden syrup to help it stick as it varies.
  4. Spoon them into paper cases and chill in the fridge for at least an hour. They will keep in the fridge for about 2 days.

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