Tzatziki
A community recipe by MonicaNot tested or verified by Nigella.com
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Whisk together the oil and vinegar, add the yoghurt and stir well together. Add the garlic, cucumber and mint leaves and stir to combine. Leave for 2 hours or so in a cool place for flavours to develop. Serve drizzled with a drop more olive oil and a grind of black pepper on the top.
Whisk together the oil and vinegar, add the yoghurt and stir well together. Add the garlic, cucumber and mint leaves and stir to combine. Leave for 2 hours or so in a cool place for flavours to develop. Serve drizzled with a drop more olive oil and a grind of black pepper on the top.
Introduction
This is my version of that fabulous Greek yoghurt and mint dip.
This is my version of that fabulous Greek yoghurt and mint dip.
Ingredients
Serves: 4
Metric
Cups
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 1 clove garlic (if you're timid, if not 3 or 4! Crushed or finely chopped)
- 175 grams natural yogurt
- ½ cucumber (diced)
- 7 mint leaves (fresh)
- salt
- pepper
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 1 clove garlic (if you're timid, if not 3 or 4! Crushed or finely chopped)
- 6 ounces natural yogurt
- ½ cucumber (diced)
- 7 mint leaves (fresh)
- salt
- pepper
Method
Tzatziki is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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