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VANILLA FUDGE

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Serves: 6-8

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  • Vegetarian
What does this mean?

This is basic recipe I use but quite often add bar of good quality choc. I don't weigh choc but find a bar of say green and blacks white choc makes for good flavour and consistency.

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Ingredients

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  • 100 ml milk
  • 100 ml double cream
  • 350 grams caster sugar
  • 80 grams butter
  • 1 teaspoon vanilla extract

Method

  1. Lightly butter a shallow baking dish Put all of the ingredients in a heavy based saucepan and over a medium heat bring to the boil.
  2. Reduce the heat and simmer while stirring continuously for 15 mins or until it registers 115 degrees C on sugar thermometer.
  3. Add vanilla mix and remove from heat. It is at this stage I add the chocolate.
  4. Then beat until it starts to thicken. Pour into your baking dish. and spread out.
  5. It will cool and thicken really quickly but don't worry about this as it is still pliable and easy to spread.
  6.  Chill out of the fridge until it sets.
  7. Then break into pieces. You can score or cut before it sets fully to give neater presentation.

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