Vegan Waffles That Really Rock!

A community recipe by paola78

Not tested or verified by Nigella.com

Print me

Introduction

These are a family favorite. They're pretty healthy, kids love them and they make the house smell so darn good!

Ingredients

Serves: 2-4

1 cup wholewheat flour
2 tablespoons wholewheat flour (for extra)
1 teaspoon baking soda
1¼ teaspoons ground cumin
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup quick-cooking oats
1 banana (very ripe)
1½ cups soy milk
3 tablespoons golden syrup or light corn syrup
3 tablespoons vegetable oil
½ cup chopped walnuts

Method

Vegan Waffles That Really Rock! is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sift flour, baking powder, baking soda, cinnamon, nutmeg and salt into a bowl.

Add oats and walnuts and stir through. In a separate jug mash the banana, add the soy milk, golden syrup or light corn syrup and oil. Beat well, either by hand or with a hand-held mixer, until there are no lumps of banana left.

Add wet ingredients to dry and mix until combined. Let batter sit for at least 5 minutes.

Prepare according to your waffle iron instructions. Mine take about 3-5 minutes.

Serve with sliced bananas and some more golden syrup or light corn syrup.