Ingredients

for the moussaka

• olive oil
• 1 tin kidney beans (drained and rinsed in cold water)
• 1 large sliced eggplant
• 1 large sliced onion
• 2 cloves crushed garlic
• 1 large sliced carrot
• 1 sliced zucchini
• 1 red bell pepper (cut into strips)
• 1 green bell pepper (cut into strips)
• 1 tin diced tomatoes (in rich juice)
• 2 sliced potatoes (parboiled)
• 2 tablespoons tomato puree
• 2 vegetable broth cubes (or bouillon powder, dissolved in about 1/4 pint water - or enough to just cover your veg in the pan)
• 1 teaspoon dried mixed herbs
• salt
• black pepper

for the cheese sauce topping (either buy a ready made cheese sauce or make a roux cheese sauce from scratch)

• 2 oz all-purpose flour
• 2 oz butter
• 0.8 pints milk
• 6 oz grated Cheddar cheese
• 1 egg
• ½ teaspoon grated nutmeg
• salt
• black pepper