Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in the fridge I suggest you use that.
This makes a lot, but I find it's very easy to get through - and it stays in the fridge for a day or two to provide instant midnight pickings of a not-too-injurious sort.
This fresh and zesty salad is perfect when you need a Spring-time pick me up. For more Spring salad ideas including Crab & Avocado Salad with Japanese Dressing and Spinach, Avocado and Pumpkin Seed Salad try Nigella's delicious recipes.
Recipe posted by Nigella