Follow Nigella on:
You can find raw prawns ready shelled in the freezer compartment… Read on
In the past, I've been apologetic about adulterating your… Read on
This is a recipe that I have been using for years! It has… Read on
Butter chicken is a silky smooth tomatoey curry which tastes… Read on
Recipe posted by WelshRarebit
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
This recipe worked really well and it was so delicious! I put some strawberry coulis in the bottom of the glass and decorated with grated white chocolate and a sliced played strawberry on the top - did the trick!
Posted by PEGGY2 on 29th Apr 2012 at 13.43
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.