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YOGHURT CAKE

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Serves: 4-6

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  • Vegetarian
What does this mean?

It is a well-known simple yogurt cake recipe which I make quite often as it is really easy and as a matter of fact you have all ingredients at home.

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Ingredients

  • 1 cup natural yoghurt
  • 2 cups sugar
  • 3 cups flour
  • ½ cup oil
  • 3 eggs
  • 1 ½ teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon vanilla extract

Method

  1. Mix together all ingredients in a large bowl.
  2. Preheat the oven to 180° C (350° F), line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
  3. Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.

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