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YOGHURT WITH MANGO AND ALMOND PRALINE

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Serves: serves 8

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  • Gluten Free
  • Vegetarian
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Answer to Christmas Breakfast thread question

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Ingredients

  • 4 mangos (peeled and cut into bite size pieces)
  • 4 passionfruit (pulped)
  • 2 cups Greek yoghurt
  • almond praline
  • ¾ cup superfine sugar
  • ½ cup toasted slivered almonds

Method

  1. Combine mango and passionfruit in a bowl. Spoon into eight serving dishes. Top with yoghurt. Cover and refrigerator until ready to serve.
  2. Make Almond Praline
  3. Line a baking tray with baking paper. Place sugar and 2 - 3 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring; brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.
  4. Break praline into small pieces. Place on top of yoghurt & serve.

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