Combine mango and passionfruit in a bowl. Spoon into eight serving dishes. Top with yoghurt. Cover and refrigerator until ready to serve.
Make Almond Praline
Line a baking tray with baking paper. Place sugar and 2 - 3 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring; brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.
Break praline into small pieces. Place on top of yoghurt & serve.
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