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YUMMY SCRUMMY SMOKED SALMON AND PASTA

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A delicious Italian dish full of flavor very easy to prep and cook takes no more than 20 min!

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Ingredients

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  • 200 grams smoked salmon
  • 250 grams fusilli
  • 1 teaspoon garlic puree
  • 1 lemon
  • 1 tub Parmesan cheese (fresh)
  • 1 tablespoon pesto
  • 1 tablespoon butter (for frying)

Method

  1. Cook the pasta for about 10 minutes.
  2. While it cooks, heat oil in pan at a medium to high heat.
  3. When the oil is hot, place the salmon in the pan and turn down the heat to medium.
  4. Add the garlic mix and remove from heat when fully cooked.
  5. Now drain the pasta, stir in the butter and pesto. 
  6. Then add the salmon and mix well serve with a squeeze of lemon juice and sprinkle with parmesan cheese serve and enjoy!

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