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YUMMY VEGGIES WITH PEARS

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Serves: -

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  • Gluten Free
  • Vegetarian
What does this mean?

This recipe is from my maman.

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Ingredients

  • 1 roughly chopped onion
  • 3 thickly sliced carrots
  • 5 oz green beans
  • broccoli
  • 1 thickly sliced potato
  • 1 cup red wine
  • ½ cup vegetable broth
  • 1 tablespoon tomato paste
  • 2 roughly chopped pears
  • dried thyme
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Method

  1. Heat some oil in a large pan and add the onions; fry until they are golden. Now add the pears along with the carrots and allow them to soften.
  2. Add the tomato paste along with the paprika and cook for a minute. Add the stock, wine, thyme and seasoning and bring it to a boil. Add the remaining vegetables and cook until the vegetables are tender.
  3. Serve with crusty French bread.

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