Nigella's Banana Bread With Coconut And Cherries

If you happen to have an evening where you decide to relax and make this divine recipe from Nigella's Kitchen book, and you find yourself in a situation where (for the first time ever) your banana bread, well, crumbles into a thousand pieces as you are trying to free it from its mold, I suggest the following: don't panic, taste the bread while it is crumbled all over your kitchen counter, when you realize it is AMAZING, take a round glass pie dish, scoop the banana bread into it, go whip some glorious cream (with a hint of vanilla) and serve it....in my house last night, it only yielded 4 servings!