The mix of warm spices complements the sweetness of this egg custard.
As featured in
Mayumu: Filipino American Desserts Remixed
New in Ask Nigella.com
Are The Lentils In The Vegetarian Chilli Cooked Or Uncooked?
From nicp1215
14
2
Why Was My Apple And Almond Cake So Damp?
From JulieZen1
14
2
How Do I Use The Grated Ginger In The Frosting For The Ginger And Walnut Carrot Cake?
From MarasG
14
2
This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.