Meatballs Too Dense

Our answer

Nigella's Meatballs With Orzo (from AT MY TABLE) cooks the meatballs and orzo together in a tomato sauce. Usually if meatballs are dense or heavy then it is because the meatball mixture has been handled too much and the minced (ground) meat has become compacted. It may help to use beef with a slightly higher fat content, as the extra fat will provide a little extra moisture. However, as the meatballs are poached in the tomato sauce they shouldn't dry out that much.

It could also be that the meatballs are boiled too hard, rather than simmered, which will make them heavier and tougher. Cast iron pans tend to hold heat well, so it can be difficult to regulate the sauce. Bring the sauce just up to boiling point and then turn the heat down so that the sauce is at a barest simmer before adding the meatballs. If the orzo is taking longer to cook then we also suggest adding it earlier in the recipe, maybe giving the meatballs only 15 minutes covered cooking time. Raise the heat to a simmer and add a splash of extra water from a freshly boiled kettle if the sauce looks like it is becoming too thick.