This month's Cookalong, Breakfast Bars, is an instant breakfast or indeed anytime snack, and it's so easy to do. Once you have mixed together and baked this seed-studded mix, you can cut into bars and store in an airtight container for your busy week ahead.
Don't be afraid to play with what goes in (though keep to quantities: mix in the seeds you favour; or experiment with a different nut if you like. But once you have made them you must photograph your bars, add your caption, then send it to us, and you will then be in the running to win a signed book of Nigella's. We will upload your entry, and will announce the winner after the end of the month.
Congratulations to ADPO, who is our April Cookalong Winner!
Your attempt on Hot Cross Buns look delicious, and we hope you celebrate this English tradition for many years to come!Previous cookalong archive
The June Cookalong is no mere trifle! Raspberry and Lemongrass Trifle is Nigella’s fragrant twist on the great English classic; a beautiful creation of delicious layers. So, get cooking,…
I should say that I first had the idea when making a syrup with lemon balm for some jelly. If you've…See more