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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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  • Vinegar For Pavlova

    Hi, is there alcohol in white wine vinegar? I was just wondering could I add normal (malt) vinegar to the Mini Pavlova recipe instead? 

    From the nigella team:

    In a meringue recipe, such as Nigella's Mini Pavlovas (from Domestic Goddess and on the Nigella website), the vinegar is added as it helps to stabilize the whisked egg whites and helps the meringue mixture to hold the air whisked in to it. White wine vinegar is made from white wine but during the process of fermentation most of the alcohol turns to acid. However some vinegars may still contain tiny traces of alcohol. 

    If this is a concern to you then it is fine to use other types of acid for the meringue. We would  avoid using malt vinegar or balsamic vinegar as they have a very strong flavour and could affect the flavour of the meringue. Lemon juice is an ideal alternative, or you could use cream of tartar. Both of these should be used in the same quantity as the vinegar.

     

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