Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Archive

7th February 2014

7th February 2014

I have been so overrun with requests for the recipe for fudge ever since I tweeted a picture of the finished product earlier in the week, that I feel it is only right and proper to give it to you. In truth, I wasn't sure at first - hence the delay - as I do worry slightly about giving a recipe that involves quite so much boiling sugar. My concerns are not primarily dietary - although I wouldn't want any nutritionist to read this - but for your safety. It is very easy to burn yourself in the process - and I should know. So proceed with caution, and at your own risk!
Still, people have been making fudge for yonks, so I don't want to sound the alarm too neurotically. You can find the recipe by clicking here and make sure you read the whole recipe through calmly before you start. Good luck!