Thanksgiving Recipes

For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly…Read on

For someone who’s never been to Vietnam, I am piling up quite a few recipes which are Vietnamese in inspiration if not origin.…Read on

I have written a recipe for panettone stuffing before: the sweet seasonal fruit bread was cubed, toasted and mixed with Italian sausage;…Read on

My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it. Read on

I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.…Read on

For many of us, this Thanksgiving stalwart is beyond untraditional. To a European reader, no doubt to any non-American reader, it…Read on

This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, an English…Read on

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated at Christmas,…Read on

I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an…Read on

I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit…Read on

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.  When I made it one friday, I…Read on

I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing…Read on

A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes. Truly a pudding to give thanks…Read on

Sometimes, it makes sense to use one’s obsessions to advantage. I know that most people don’t have trivial light-bulb…Read on

I confess: it was the title that lured me. Tell me you don’t feel the same. I came across this in a recipe by Elinor Klivans,…Read on

When I was a child, I don’t think fresh cranberries were ever seen in England. For me, cranberry sauce came out of a jar –…Read on

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side…Read on

By the konstant kraver This sweet potato round with pecans and its sinful maple syrup glaze will have you licking your fingers it…Read on

Nigella Thanks for your inspiring tips & tricks as well as the simple recipies for fantastic food! I have used your fudge chocolate-pistachio…Read on

A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This…Read on

Easy to make and not particularly time consuming. Simple but really scrummy with a lovely soft texture! Perfect comfort food for a…Read on

Traditional sage/cornbread dressing with oysters and crabmeat added, which results in something best described as a cross between…Read on

I don't know if I created this drink, probably not, but I never saw it anywhere else. It can be served year round, but is very refreshing…Read on

I know you're thinking making fresh donuts is too much of a chore but these are truly worth it. It's not so much of a chore, really.…Read on

This recipe has been in my family for a while. I'm not sure where it originated. We have it every Thanksgiving and I fix it often…Read on

Yum- and low fat! What more could you ask for! If you are looking for more pumpkin and squash inspiration then have a look at Nigella's…Read on

Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey…Read on

This is a great side dish to Thanksgiving turkey.Read on

This is a great solution to Thanksgiving left-overs.Read on