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Thanksgiving Recipes

Posted by Nigella      Serves 8-12

For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly…Read on

Posted by Nigella      Serves 8

For someone who’s never been to Vietnam, I am piling up quite a few recipes which are Vietnamese in inspiration if not origin.…Read on

Posted by Nigella      Makes 48 small squares

I have written a recipe for panettone stuffing before: the sweet seasonal fruit bread was cubed, toasted and mixed with Italian sausage;…Read on

Posted by Nigella      Serves 6-8

My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it. Photo by…Read on

Posted by Nigella      Serves 4-6

I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.…Read on

Posted by Nigella      Serves 8-10

For many of us, this Thanksgiving stalwart is beyond untraditional. To a European reader, no doubt to any non-American reader, it…Read on

Posted by Nigella      Serves 8

Cool, satiny ice cream with a cranberry syrup so jewel-bright and shiny it could be made of molten lip gloss. My great aunt used to…Read on

Posted by Nigella      Makes approx. 12 slices

This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English…Read on

Posted by Nigella      Serves 8-10

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated at Christmas,…Read on

Posted by Nigella      Makes approx. 20 generous slices

I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an…Read on

Posted by Nigella      Serves 8-12

The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By all means,…Read on

Posted by Nigella      Yield 50 / 25 sausages

I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit…Read on

Posted by Nigella      Serves 10-12

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.  When I made it one friday, I…Read on

Posted by Nigella      Serves 12

I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing…Read on

Posted by Nigella      Serves 6-8

A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes. Truly a pudding to give thanks…Read on

Posted by Nigella      Serves 8-10

Sometimes, it makes sense to use one’s obsessions to advantage. I know that most people don’t have trivial light-bulb…Read on

Posted by Nigella      Serves 8-10

I confess: it was the title that lured me. Tell me you don’t feel the same. I came across this in a recipe by Elinor Klivans,…Read on

Posted by Nigella      Serves 8-10

When I was a child, I don’t think fresh cranberries were ever seen in England. For me, cranberry sauce came out of a jar –…Read on

Posted by Nigella      Serves 8-12

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side…Read on

Posted by Konstant Kraver      Serves 6

By the konstant kraver This sweet potato round with pecans and its sinful maple syrup glaze will have you licking your fingers it…Read on

Posted by Steph77      N/A

Nigella Thanks for your inspiring tips & tricks as well as the simple recipies for fantastic food! I have used your fudge chocolate-pistachio…Read on

Posted by mallomars      Serves 0

A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This…Read on

Posted by tootsievalentine      Serves 1 pie

Easy to make and not particularly time consuming. Simple but really scrummy with a lovely soft texture! Perfect comfort food for a…Read on

Posted by bones      4-6

Traditional sage/cornbread dressing with oysters and crabmeat added, which results in something best described as a cross between…Read on

Posted by PH      1

I don't know if I created this drink, probably not, but I never saw it anywhere else. It can be served year round, but is very refreshing…Read on

Posted by charlie&henry's_mom      Serves dependent on size

I know you're thinking making fresh donuts is too much of a chore but these are truly worth it. It's not so much of a chore, really.…Read on

Posted by tasha_durbin      Serves 0

This recipe has been in my family for a while. I'm not sure where it originated. We have it every Thanksgiving and I fix it often…Read on

Posted by aussiefi      Serves 0

Yum - and low fat! What more could you ask for?! Read on

Posted by kamorgan75      6 - 8

Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey…Read on

Posted by Raha Lane      4-6

This is a great side dish to Thanksgiving turkey.Read on

Posted by Raha Lane      Serves 4-6 as main dish

This is a great solution to Thanksgiving left-overs.Read on

Posted by christmasdreamer      Makes One Christmas Turkey

This is a family traditional recipe. Usually everybody loves it very much. I hope you do too!Read on

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