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Vegetarian Recipes

Nigella's delicious and healthy vegetarian recipes.  From Tomato Curry with coconut rice to a variety of other tasty vegetarian recipes.

Posted by Nigella      Serves 6-8

This is a fabulous sidedish with a plain roast or piece of meat or fish, but is good enough to be relished alone, even for those who…Read on

Posted by Nigella      Serves 4

I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of…Read on

Posted by Nigella      Makes 450ml / scant 2 cups

This chilli sauce is big – big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given…Read on

Posted by Nigella      Serves 4 as part of a meal

I love the Japanese way of eating cold noodles: I just lift a bowl to my face, fork furiously and slurp. If you want to make these…Read on

Posted by Nigella      Serves -

Feel free to substitute the homespun variety in any recipe that stipulates shop - bought sunblush (though I'd use about half; the…Read on

Posted by Nigella      Yield approx. 750ml in total

I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English…Read on

Posted by Nigella      Serves 6 as part of a starter

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but…Read on

Posted by Nigella      Serves 8

This is a real rib-sticker of a soup. Photo by Francesca Yorke.Read on

Posted by Nigella      Makes 16, or thereabouts

I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how…Read on

Posted by Nigella      Serves 4 as a main, 8 as a starter

I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen,…Read on

Posted by Nigella      Serves 4

This is really a vegetarian take on that classic combination of charred, peeled peppers and anchovies. This pepper and feta combo,…Read on

Posted by Nigella      Makes 2 hearty bowlfuls

While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub that you can find in chiller cabinets…Read on

Posted by Nigella      Serves 1-2

This is not the place for in-depth social history, unless you take the view - as I do - that all food is social history, but I do…Read on

Posted by Nigella      Serves 6

This tomato salad is all you need for a summer starter. What I do is take the tomatoes out into the garden, uncut, on a flat plate…Read on

Posted by Nigella      Serves 6

This is one of my favourite salads. Photo by James Merrell.Read on

Posted by Nigella      Serves 4

I am almost indecently excited about the kick off of the World Cup, and by way of celebration give you my Soccermole. This, you won't…Read on

Posted by Nigella      Serves 8

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare…Read on

Posted by Nigella      Serves 8

It is not quite normal to feel as joyous as I do when saying the words “Brussels sprouts”, but this recipe does not merely…Read on

Posted by Nigella      Serves 2-4

This is an almost instant, super soothing supper made easily from store cupboard ingredients. I have stipulated two tablespoons of…Read on

Posted by Nigella      Makes 35-40 shortbreads

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I…Read on

Posted by Nigella      Serves 10

As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe:…Read on

Posted by Nigella      Serves 6-8

My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it. Photo by…Read on

Posted by Nigella      Serves 8

This recipe does involve a lot of fiddly preparation, but what it creates is addictive; every mouthful repays the effort a hundredfold.…Read on

Posted by Nigella      Serves 2-4

I love this combination of earthy lentils, sour tamarind and sweet dates. The finished dhansak is so full of tang and flavour that…Read on

Posted by Nigella      Serves 8-10

For many of us, this Thanksgiving stalwart is beyond untraditional. To a European reader, no doubt to any non-American reader, it…Read on

Posted by Nigella      Serves 8-10

Strictly speaking, I don't think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do…Read on

Posted by Nigella      Serves 6-8

This has many strings to its bow: it serves as a vegetarian alternative to the Holiday turkey; it gussies up a plate of cold leftover…Read on

Posted by Nigella      Serves 2 as a main, 4 as a starter

This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for…Read on

Posted by Nigella      Serves 2

This is Italian food before Tuscan rustic chic. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted…Read on

Posted by Nigella      Serves 8-10

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated at Christmas,…Read on

Posted by Nigella      Serves 4

I found this salad in a lovely little book - 'a memoir with recipes' - called Apricots on the Nile, by Colette Rossant. And although…Read on

Posted by Nigella      Serves 8

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need…Read on

Posted by Nigella      Serves 2

Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to eat is a…Read on

Posted by Nigella      Serves 2, or 1 in great need

Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should…Read on

Posted by Nigella      Serves 6-8

My children wouldn't care if all I ever gave them was pasta with some bottled sauce poured over, and I don't deny that's sometimes…Read on

Posted by Nigella      Makes about 25 fritters

I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated…Read on

Posted by Nigella      Serves 6

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it…Read on

Posted by Nigella      Serves 4-6

Forgive the tweeness of the title, but this is a soup of such sunny, mood-enhancing yellowness that it overcomes even the most pervasively…Read on

Posted by Nigella      Serves 4 heartily

This is in one sense wholly un-Italian, and yet the inspiration for it is the traditional pasta alla Norma, which combines aubergines…Read on

Posted by Nigella      Serves 6

For all that you need to clatter about with Springform tins and baking sheets, this is remarkably easy to make. I always seem to have…Read on

Posted by Nigella      Serves 6-8

Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all…Read on

Posted by Nigella      Serves 4-6

This is one of those salads I love to have around to pick at from the fridge, and it is the very model of low-cal virtue. But because…Read on

Posted by Nigella      Serves 4

Not being a vegetarian, I have a rather indelicate lack of faith in meatless main courses; I worry all too readily about whether I's…Read on

Posted by Nigella      Serves 8

This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas…Read on

Posted by Nigella      Serves 8

Cooking potatoes for large numbers of people is not always easy. This gratin makes it so, not least because I don’t peel the…Read on

Posted by Nigella      Serves 6

I am convinced that it is when raw that beetroot is at its best, and this recipe offers the most persuasive evidence; I promise you…Read on

Posted by Nigella      Serves 4

This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. Photo…Read on

Posted by Nigella      Serves 4-6

I don't think that Cauliflower Cheese exists as a comfort food staple outside of the UK, but it surely should, and why I gladly post…Read on

Posted by Nigella      Serves 1

You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick…Read on

Posted by Nigella      Serves 8-10

When I was a child, I don’t think fresh cranberries were ever seen in England. For me, cranberry sauce came out of a jar –…Read on

Posted by Nigella      Yield approx. 1.5 litres / 1.5 quart

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though…Read on

Posted by Nigella      Serves 4-6

Well, how could I resist this translation of pasta alla puttanesca, whore's pasta as it usually is described in English? The general…Read on

Posted by Nigella      Serves 4-6

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially…Read on

Posted by Nigella      Serves approx. 8 people

I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist the healthier…Read on

Posted by Nigella      Serves 8-12

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side…Read on

Posted by Nigella      Serves 2

This is not only the best way to start the day, but the best way to end it, too. You can make it even more of a meal by serving some…Read on

Posted by Nigella      Serves 2

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. It's the perfect accompaniment to the Flash-Fried Steak.…Read on

Posted by Nigella      Serves 4-6

Although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St Agur out of a…Read on

Posted by Nigella      Makes 20 rolls

You can griddle these aubergines, grill them or just blitz them in the heat of the barbecue: I really don't care. The point is this:…Read on

Posted by Nigella      Serves 4 as side dish; 2 as main

This is not quite a stir-fry, though I do cook it in my wok. The chickpeas get soused with the sherry and infused with cumin, and…Read on

Posted by Nigella      Serves 3-6

Something that is served, from California to Tuscany, as an evening savoury or appetizer may not seem an obvious choice for breakfast,…Read on

Posted by The Gourmet Vegan      Serves 4-6

I love mash topped pies and bakes and this is one of the most incredibly delicious pies I have tasted. I wanted to use ingredients…Read on

Posted by Krakra58      Serves 6

Made this recipe quite a lot in summer, and felt it should be here on Nigella's!Read on

Posted by duffs10      Serves 2–4

Tomatoes should never, ever be stored in the refrigerator—it only takes a matter of hours before they become completely…Read on

Posted by grissomsgal      Serves 2 to 4

This makes a good alternative to salad when eating outside.Read on

Posted by KatyBakes      Serves 2

I first tasted these a year ago on holiday in Vegas and there's nothing like them in Britain. Not even at American or Mexican themed…Read on

Posted by Konstant Kraver      Serves 6

By the konstant kraver This sweet potato round with pecans and its sinful maple syrup glaze will have you licking your fingers it…Read on

Posted by duffs10      Serves 6-8

This is a family recipe and definitely a hidden gem of peasant food thats too simple for the consideration of Greek restaurants. Like…Read on

Posted by Pangor      Serves 2-3

Autumn is officially here in the southern hemisphere so what better way to celebrate than with a soup that includes a real autumn…Read on

Posted by eman      Serves serves 4_6

Very delicious Egyptian recipe for pasta. If you eat it once then you will not stop asking for more.Read on

Posted by LaurenMcC      Serves 2

I can't claim this as my own - it's borrowed from Good Food. But it is so yummy :) Warming, comforting and really simple to make.Read on

Posted by Vishinka      Serves 4-6
Posted by Fuss Free Cooking      Serves 2

Transform a day old leftover rice into something exotic and tasty!Read on

Posted by hobbycook      Serves 2-3

An easy dish made with leftover rice. It takes barely 5 minutes to make and you can take the rice right out of the fridge and plop…Read on

Posted by The Gourmet Vegan      Makes 4-6 Burgers

I love baked beans and always have a few tins in the cupboard. Not only are they perfect for when you want a quick lunch, but also…Read on

Posted by blackpoppy      1

These little salad wraps can be wrapped in rice paper rolls or nori sheets. Usually I dont like the idea of only putting vegetables…Read on

Posted by Sispaddy      Serves 4-6 people (as side dish)

I love semolina... I hope I'm not the only one! eheheh Here is a recipe for a side dish that even my hubby, who generally doesn't…Read on

Posted by Coby      Serves 4

Rich and decadent, this is still mildly flavoured enough for my kids to like it, in spite of the strong cheese. Don't add salt to…Read on

Posted by blackpoppy      Serves 1

Recently I was in hospital and the food was pretty awful but they did do good mash and mashed swede and some cheesy egg flans. Since…Read on

Posted by Steph77      Serves N/A

Nigella Thanks for your inspiring tips & tricks as well as the simple recipies for fantastic food! I have used your fudge chocolate-pistachio…Read on

Posted by The Gourmet Vegan      Serves 2

This is quick and easy and yet one of the most incredible mushroom dishes for you to enjoy. The earthy flavours from the mushrooms…Read on

Posted by duffs10      Serves 4-8

When you ask people what their favourite bit of a Greek meal is, many will single out the roasted potatoes. The secret to them is…Read on

     Serves 4

This stew is more substantial than the usual soup version of this recipe and is utterly delicious. Perfect at any time of day and…Read on

Posted by LiveVegan      Serves Makes 4 servings. Per serving:

My idea was to make a layered casserole, sort of like Mexican Lasagna, but with slices of pumpkin instead of tortillas. The resulting…Read on

Posted by Meshkapesh      Serves 4 as a side

A traditional Gujarati style dish. Gujarat is a vegetarian region in India. My father's side of the family comes from there.Read on

Posted by Divs      Serves serves 3

Chole is a popular punjabi delicacy. Call it chole, kabuli channa or chickpeas, garbanzo beans ... whatever you may call, this is…Read on

Posted by SaratheCook      Serves 2-3 as a meal or 6 as a side d

This is such a yummy and easy dish to make. So much flavour!!Read on

Posted by The Gourmet Vegan      Serves 2-4

This is such a comforting dish and a must cook for any pasta lover. These delightful bean balls are so incredibly simple to make (they…Read on

Posted by Analise      Serves 1-2

With the snow and frost around, I made this yesterday as a lovely warming comfort snack. It is really quick and requires no cooking…Read on

Posted by sethyoung      Serves 8

This Middle-Eastern delight is a favourite of mine. It was made for me once by one of my Greek-Sudanese friends who made a Sudanese…Read on

Posted by steve189      Serves 3-4

These delicious roasted spuds are an ideal accompaniment to a wide range of main course meals from simple sausages to roasted poultry,…Read on

Posted by FrancescafromItaly      Serves 4

Another recipe from my maternal grandmother!Read on

Posted by The Gourmet Vegan      Serves 2-4

Khoresh Loobia ( Green Bean Stew ) is one of Persia's most eaten dishes. This vegan version is absolutely incredible. It is, for sure,…Read on

     Makes 4 Burgers

These simple to make burgers are absolutely delicious and perfect for any meal time. They have the most amazing texture, which is…Read on

Posted by belgrade      Serves 2
Posted by Coby      Serves 0

A lovely fresh alternative to coleslaw. This salad can be made a day ahead, though it is lovely eaten right away.Read on

Posted by mawmaw      Serves 4

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and…Read on

Posted by The Gourmet Vegan      Serves 2

Each mouthful of this stew tastes like sunshine on your spoon. Amazing flavours and wonderful aromas that will have you believing…Read on

Posted by Sheryll      Serves 2
Posted by jonathan.baker87      Serves 2 as a main or 4 as a starter

This is beautiful, either as a light and fresh, yet substantial main for two, or a side for four. If you were to serve this as a side…Read on

Posted by Sweet_Charlotte      Serves serves 4

It's very easy, yet because of its (natural) vibrant red-purple colour a perfect entree for every dinner party.Read on

Posted by TimBris83      Serves Makes approximately 500g

I absolutely love Kimchi, that fiery, salty, sour fermented cabbage dish from Korea, however I simply don't have the time to make…Read on

Posted by orchid      Serves 4-6

My favourite comfort food! If you want to freeze some, freeze before adding the cream and fresh basil leaves.Read on

Posted by Shubi      Serves 2-3

If you love hearing the crunch while eating vegetables and if you love pasta, this one is for you. The tomato sauce base will make…Read on

Posted by duffs10      Serves 4-8

I prefer a sharper potato salads over the gluttonous, super-creamy ones that restaurants always seem to serve up. I cobbled together…Read on

Posted by DawnFairchild      Serves 6

Everyone who I have served this to has requested the recipe :)Read on

Posted by TheClumsyCook      Serves 4-6

Complimenting not only in colour, these ingredients create the most harmonious of mouthfuls with sweet soft beetroot, salty sour feta…Read on

Posted by Miki1978      Serves 2

An ideal tasty brunch dish, especially for al fresco dining served with a crisp salad, this omelette is just bursting with Mediterranean…Read on

Posted by Vishinka      Serves 6-8

In this recipe the beef is replaced by tofu. I have also added some more vegetables: carrots and zucchini. The result is quite good.Read on

Posted by Tammyxx      Serves 2

Lovely as a side dish, its tasty and quick to prepare. First time I made it and I enjoyed it.Read on

Posted by The Gourmet Vegan      Serves 2-4

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. I have been thinking about how to use this for ages…Read on

Posted by duffs10      Serves 4

In the current economy not very many people can afford to eat like HM the Queen, who herself is probably cutting back as well... I…Read on

Posted by mallomars      Serves 0

A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This…Read on

Posted by justine patel      Serves 1

this is so easy and so tasty, i have mentioned it on the forum but thought it deserved to appear here. i usually make this just for…Read on

Posted by Suelang      Serves 3 or 4

Either eat as a main curry with steamed rice or add another Thai curry to make it a feast! Easy after work food. Serves 3 or 4 people…Read on

Posted by tootsievalentine      Serves 4

I love this stew because it is served straight from the pumpkin and creates such a wonderful "ahhh!" effect at the table! It's very…Read on

Posted by mandy meek      Serves 4 as a lunch dish or 6
Posted by tootsievalentine      Serves 4-6

I cook these a lot as they're so flavoursome, also because the fond memories I have of walking into my grandmother's home and being…Read on

Posted by sonia.b-s      Serves 2

thick, tasty, warming. Just as I like my men. Makes 4 filling portions and freezes well.Read on

Posted by The Dane      Serves 2-4

This is a very simple salad but the 1 tablespoon of raspberry vinegar makes it SO delicious. Works well with red meats.Read on

Posted by caris      Serves 0

I almost always use a punnet (about 250g) of baby cherry, roma or plum tomatoes instead of chopping up big tomatoes. I roast them…Read on

Posted by Britt Jamar      Serves 2

This recipe is a golden one! I got it from a very dear friend of the family in Bologna. I gave it my own touch and filled many friends…Read on

Posted by Britt Jamar      Serves 4

This is a salad full of flavour and you can accomplish it with just a few ingredients. Most of the things you probably have in your…Read on

Posted by charlie&henry's_mom      Serves dependent on size

I know you're thinking making fresh donuts is too much of a chore but these are truly worth it. It's not so much of a chore, really.…Read on

Posted by Ann-Christin      Serves 1

I love this pasta dish when I come home after work, because it is very easy and quick. It´s very tasty - try it :)Read on

Posted by toowoombagirl      Serves 2

This has to be one of my favourite meals in summer because you can eat however much you like and it is a very fresh and light meal…Read on

Posted by Oi      Serves 3-4

Creamy tangy crunchy salad, it's absolutely delicious with a barbeque.Read on

Posted by cassis      Serves 2

A lovely creamy bake, with layered sliced potatoes, then a layer of chopped leeks, then the creamy sauce and grated cheese on top,…Read on

Posted by hollythedog      Serves 5-10

A warm winter soup that my Grandma taught me, we used to ask her : 'What's in the soup Grandma?' and she used to reply: 'Ooh, snakes!'…Read on

Posted by Frog Princess      Serves 4

Sort of a thick potato pancake, fantastic for using up leftover mashed potato delicious at breakfast time, or whenever. note: if you…Read on

Posted by tootsievalentine      Serves 4

A lovely accompaniment to a soup, or just as it is as a snack/light meal.Read on

Posted by Miss B      Serves 4

Comfort Pasta. A great Sunday night meal when you are having a quiet night in. Consume on couch with glass of wine!Read on

Posted by Oi      Serves 4-6

This could be eaten as a main course too.Read on

Posted by Stuart      Serves 3-4

This is a creamy and very rich sauce served with light fluffy gnocchi. You won't need very large servings so it should be enough for…Read on

Posted by domesticgoddess      Serves 4

This is my grandmother's recipe, and it's absolutely delicious. It's a really good option for vegetarian friends as a main course.…Read on

Posted by AnLi      Serves 0

To eat chilled, as dessert or a light midafternoon snack with a good biscuit. Also excellent fare if you have an upset stomach! Time…Read on

Posted by Welsh Girl      Serves 4

This is better described as garlic mushrooms and melting cheese in a Parmesan mashed potato crust. It will stand up for itself as…Read on

Posted by klp66      Serves 4-6

A salad of beetroot, beans and feta cheese. Serve with bread. The mustardy dressing takes away any "tang" from the beets.Read on

Posted by klp66      Serves 2

Delicious seved with some good bread.Read on

Posted by tasha_durbin      Serves 0

This recipe has been in my family for a while. I'm not sure where it originated. We have it every Thanksgiving and I fix it often…Read on

Posted by Anne-Marie Benecke      Serves 1 jelly

Very refreshing salad with a total different tasteRead on

Posted by Welsh Girl      Serves lots

A great pasta sauce much loved by my boys - good for hiding loads of veggies!! It's a nice one for the kids to help with too - plenty…Read on

     Serves -

This is a delicious sinus clearing soup from Ian Parminter. It does turn a scary shade of olive green but tastes divine. Perfect for…Read on

Posted by amanda n      Serves 4

My mum used to make this salad, and I still enjoy it today. She remembers her mum making it into orange jelly....not a combination…Read on

Posted by cake_eater      Serves 6

this is from the Melbourne Age, and says it is very much like cheesecake, and vey delicious.Read on

Posted by Reahez      Serves 4-6

An easy soup for cold and wet days to warm you from head to toe.Read on

Posted by Igotsunshine      Serves 7-10.

This is a soup I feed my dad because he needs the anti-cancer fighting agents and so do I; genetics you know. It's very flavorful…Read on

Posted by burnt fingers      Serves 4

I first tasted the Betty Crocker's brand of "instant" flavoured creamed potatoes whilst in the USA, and I being a sceptical ol' B,…Read on

Posted by symphony0509      Serves -

You will love the twist given to our favorite fruit... the apple.Read on

Posted by Sidbits      Serves 4

This is one of my favorite soups I've been asked asked for this recipe many times. I like to mix all my favorite potatoes for this…Read on

Posted by symphony0509      Serves 2

I came up with this recipe while rummaging through our cupboard for sensible ingredients to put together as a salad. My father who…Read on

Posted by spacedog      Serves 2-4

A really delicious soup, which happens not to contain any added fat.Read on

Posted by pitto      Serves 3-4

This is a vegetarian dish that can be eaten on its own or put with fish or meat.Read on

Posted by PurpleGirl      Serves 2

A nice fresh salad with a delightful hint of chilli that leaves you with a tingly tongue!!! This is half the actual recipe and is…Read on

Posted by Natasha_g      Serves 2-4

I often make this spicy chick pea (garbonzo bean) stew which I love and which happens to be vegan.Read on

Posted by Natasha_g      Serves 4

A hearty soup which can be served as a lunch dish either on its own or with some pasta in it. It's also good with some grated parmesan…Read on

Posted by Natasha_g      Serves 4

This makes a large quantity and so is good for a party and goes down particularly well at barbeques. It is vegan.Read on

Posted by klp66      Serves 6-12

A creamy, cold dish, perfect for summer! Goes well with meatballs and chicken.Read on

Posted by dipsy      Serves 0

scrumptious fluffy, but crunchy sweet roast potatoes, beautiful with a roast dinner.Read on

Posted by popszlike      Serves 1

It's a light dish with lots of vegetables and it's suitable for vegetarians. I like it very much because you can add any kind of vegetable-…Read on

Posted by mickpoos      Serves as required

Delicious and healthy low fat oven chips, can be made from potatoes and/or sweet potatoes, and embellished with flavours of your own…Read on

Posted by mickpoos      Serves 1

The title says it all. This is fast, basic, but very satisfying! It's a bit extravegant in that you need three saucepans, but that's…Read on

Posted by gemma11      Serves 4

A great tasty dish which you absolutely must try (serves 4 as a side dish but 2 of us ate it as a main dish just with lots of green…Read on

Posted by paola78      Serves 4-6

This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce…Read on

Posted by lisa hansen      Serves 4

This is a very easy recipe that i always make to with salads at our bbqs. Given to me by my good friend "helena" hence the name!Read on

Posted by Coffee Dance      Serves 4

This fresh, cool fruit soup is a summer hit! It is relatively easy to make and once cool, will have you wondering if you should have…Read on

Posted by daneawayfromhome      Serves 4 - 6

Great as a starter served with a hearty bread. I have even served it with the main course during the summer, great flavors with grilled…Read on

Posted by Lustylinda      Serves vary as required

A delicious and light spaghetti dish that takes no time to make! A hint of the orient in ten minutes. The robust texture of the spaghetti…Read on

Posted by Rowan Barrie      Serves 4

I first tasted a squash soup at my favorite restaurant over a year ago, ever since then I have been trying to replicate this silky…Read on

Posted by phernorr      Serves 4

This is an easy to make pasta with alll the goodness. I toke something classic and twisted it a bit to suit what is in the fridge…Read on

Posted by Coby      Serves 4

An easy to whip up pantry soup, ready in next to no time:)Read on

Posted by memnoch      Serves 1-2

the most delicious and weird looking salad ever !!! I have this recipe from a vegetarian friend who always succeeds in surprising…Read on

Posted by Glitters      Serves 0

These sweet tarts are the perfect way to make the most of the scooped-out pumpkin flesh from the jack-o'-lantern.Read on

Posted by Glitters      Serves -

Perfect for Hallowe'en or Guy Fawkes night! Read on

Posted by scoffypig      Serves 2-4

This is the easiest soup in the world and absolutely velvety and delicious - and fat-free.Read on

Posted by malasweet      Serves 4

SPICY DELICIOUS RICE. GOOD WITH VEGETABLE OR MEAT CURRIES.Read on

Posted by Lottie      Serves 3

Goes great with the Onion & Olive TartletsRead on

Posted by Lottie      Serves 3-4

Accompanies meat and fish alike.Read on

Posted by cshankar      Serves 2-4

My mother was away for a week or so and therefore, I had to cook. This was what I came up with and it doesn't taste so bad (almost…Read on

Posted by Coby      Serves 8

You can use any combination of vegetables you like for this. I'd always include a small onion. If using wet vegetables like zucchini…Read on

Posted by Coby      Serves 4-6

You can serve this as a hot potato and leek soup by substituing butter for the oil, just reheat soup to boiling point and scatter…Read on

Posted by Arlene      Serves 0

This soup is delicous and only takes around 20 minutes to make.Read on

     Serves 0

According to the Grillmaster, these potatoes are "what you would order if you were on Death Row." They are amazing.Read on

Posted by Sous Jo      Serves 10-12

Great for any occasion, quick to prepare and can be kept in fridge days until ready to reheat - making it ideal for a big meal, like…Read on

Posted by Minthekitchen      Serves 4

A sweet tasting side/starter dish, the perfect companion to serve with grilled chicken or fish. A elegant starter when put with some…Read on

Posted by Brazilnut      Serves 2

Here goes, youre either going to love this or hate it (most people love it). This is a simpler version of something my grandmother…Read on

Posted by Coby      Serves 1

More of an idea for combining ingredients than a geniune recipe. The quantities given are a suggestion only. You don't need oil as…Read on

Posted by Saskia      Serves 2-4

This is my very, very favourite carrot salad, full of Moroccan flavours. I eat it on any occassion, but, according to Mara, it goes…Read on

Posted by lilajessie      Serves 8

This recipe comes from Gillian McKeithRead on

Posted by aussiefi      Serves 0

Yum - and low fat! What more could you ask for?! Read on

Posted by Coby      Serves 0

I eat salads a lot with our main meals, so they're usually very easy. This is one favourite for when my mum gives me a ton of apple…Read on

Posted by Coby      Serves 0

A refreshing salad for a really hot day.Read on

Posted by Dabrita      Serves 2-4

A beautiful stand alone salad or perfect served with grilled chicken or fish. Would make a lovely addition to a Christmas buffet.Read on

Posted by CyndiGR      Serves 4

This is sumptuous dish, similar to potato latkes but baked in a dish. It is a traditional Sabbath dish, served hot at Friday Night…Read on

Posted by mick clow      Serves 0

This recipe is both quick easy and very effective and is best made with waxy or new potatoes. I have only ever made it with fresh…Read on

Posted by mick clow      Serves 4

While in Lille in northern France my wife and I stopped at a back street Morrocan restuarant, and although our french is ok we couldn't…Read on

Posted by Coby      Serves 1-2

Serve over simple grilled pork, chicken, fish, lamb, beef, lol vegetables, anything really - goes well with roast chicken and steamed…Read on

Posted by kamorgan75      6 - 8

Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey…Read on

Posted by Coby      Serves 4

From TCC - looks very elegant, and fancy, but very easy.Read on

Posted by scoffypig      Serves 4

A Thai-style dish, very spicy and unusual. To serve six.Read on

Posted by jane      Serves 6

This is adapted from Ursula Ferrigno's Italy Sea to Sky. I've adapted it, as she specifies fresh beans, which you can't often get…Read on

Posted by ScrummyDoDa      Serves 2 - 4

Made this sauce one day when there was no other pasta sauce in the house! Sort of a chuck together combo thing! hehe Very yummy with…Read on

Posted by JennieU      Serves 2

This is a really yummy, simple recipe, although a lot of chopping is involved. I wouldn't worry too much about the ingredient quantities,…Read on

Posted by chocolate nemesis      Serves 4

In Yorkshire, if you happen to visit a Fish & Chip shop and ask for a "Cake" it means a fishcake, but not one with mashed potato…Read on

Posted by Howard      Serves 3

Pretty basic simple pasta which I made up tonight when I was cooking for myself, this would be great if you are having guests and…Read on

Posted by WelshRarebit      Serves 0

Light springtime salad, goes well with grilled fish. Supermarket magazine recipe that has proved a winner during the summer months.Read on

Posted by Indestructibleflower      Serves 1

A lovely snack...whenever you feel like it!Read on

Posted by      Serves 5-6

Strictly, rice with cabbage but I don't want it to look like I just cook with cabbage!!! This is from Marcella Hazan's More Classic…Read on

Posted by kaje      Serves 4

baked pastaRead on

Posted by pistachio      Serves 8

Wonderful served with the Spiced Pork Saute or as a warm Summer salad.Read on

Posted by cibele ruas      Serves 2

Colourful and nourishing, a feast for the eyes. Easy to make.Read on

Posted by cibele ruas      Serves 6

A salad with strong personality.Read on

Posted by notchjee      Serves -

I wanted to make something that goes with the lemon garlic chicken and I didn't know what to do. So I grill some organic carrots with…Read on

Posted by jake-mcleod      Serves 2-4

A Tasty And Delicous Soup. It's Healthy And Great For Making The Day Before And Taking To Work The Next Day. My Mother Loves This…Read on

Posted by anonita      Serves 8-10.

This is my mother's Hot Pink Potato Salad, or as she calls it "Russian Potato Salad," even though we're from El Salvador - strange,…Read on

Posted by graz      Serves 0

It's tipical summer soup from East area of Poland and Lithuania. Orginally this dish is based on veal stock and is served with slices…Read on

Posted by confest_lover      Serves 4

Golden Vegetable Soup This is a warming soup, great for when you have a cold. It’s creamy and yummy, so kids will…Read on

Posted by confest_lover      Serves : 4

This is a scrummy little number that I got from a food magazine...I'll be checking it out a.s.a.p, as a vegetarian (who eats fish),…Read on

Posted by Lacey      Serves lots

These potatoes are a firm favourite in my house. I stumbled across them by mistake by merely throwing what I had in the cupboard into…Read on

Posted by janiceward      Serves 2

A simple vegatable pasta dish which i think is best eaten cold- for two. All the instructions are not exact! Enjoy.Read on

Posted by WelshRarebit      Serves 4

light tasty saladRead on

Posted by Liza-Jane      Serves 4 - 8

A pasta sauce which is great for getting 6 kinds of veg into kids with their favourite pasta. Its blended smooth so they will never…Read on

Posted by Louboo      Serves 2

Easy, tossed together salad sweet and fruity. Great with sticky mango chicken and cous cous salad.Read on

Posted by Martin The Cook      Serves 2

simple quick salad.Read on

Posted by Martin The Cook      Serves 1-2

Light salad for a summer snack.Read on

Posted by Martin The Cook      Serves 2-4

Something if u r hungry and u wanna kill 1st hungerRead on

Posted by janjam      Serves 4-6

A lovely and easy warming soup ready for Autumn.Read on

Posted by Martin The Cook      Serves 2

One of Italian Salads.Read on

Posted by Martin The Cook      Serves 2

Spain mixRead on

Posted by Martin The Cook      Serves 2

crazy saladRead on

Posted by ashy      Serves 0

This is an incredibly easy and very tasty potato bake. It may sound like an odd combination, but trust me, it's very yummy.Read on

Posted by ashy      Serves 4

As the title suggests, this is a traditional potato bake, complete with bacon, cheese & onion. Truly delicious.Read on

Posted by ChrisHammer1971      Serves 10-12

More than a soup...Rachael inspired this vegeterian stew/soup/main dish, but moreso by my love of lentils along with my desire to…Read on

Posted by queenofbabes      Serves 0

A zesty summer salad that can be turned into a meal by adding chicken or bacon. Very fresh tasting. Can be eaten warm or cold - I…Read on

Posted by imacook7      Serves 4

A very delicious vegetarian meal with an Italian twist. Can be changed into a meat eaters delicacy.Read on

Posted by marhsmellow      Serves -

A fresh and different potato salad great to pick at, eat as part of a main meal or just a meal in itself!Read on

Posted by exiledcal      Serves 8-10.

A robust & aromatic mushroom vegetable soup. [Originally attributed to Norine Hanson via Sunset Magazine.]Read on

Posted by scoffypig      Serves 4

A gorgeous dinner-party soup. Makes 3 pints.Read on

Posted by FrancescaT      Serves 3

A Starter or light snack, designed for one person or more.Read on

Posted by erickarl78      Serves 10

These make great, chic canapes. And so tasty! Makes 20 canapes to serve 10 Prep: 20 minutes Cooking: 40 minutesRead on

Posted by leiladukes      Serves 8

This is a gorgeous, velvety and restorative soup that my grandmother used to make for me when I was little. The taste of this recipe…Read on

Posted by cupcake chaos      Serves 4-6

A lovely warming, comforting autumnal soup and delicious stilton bread to go with.Read on

Posted by gangrena      Serves serves 2

Something i love doing when i come back from work dead like a dog :P and I have no time to play kitchen mama for hours so I make this…Read on

Posted by gangrena      Serves 3-4

i love eating at a restaurant called nobo in warsaw. they always have great food, drinks and the atmosphere always is great. the pasta…Read on

Posted by WelshRarebit      Serves 4

Rich, creamy soupRead on

Posted by Coby      Serves 4

From Kylie Kwong Simple Chinese Cooking. Kylie describes this dish as taking on a whole different tone, being slippery, silky, yet…Read on

Posted by Jess      Serves serves 4

This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.Read on

Posted by ClaireM      Serves 4

the potato cooks down to form a solid cake which melts in the mouthRead on

Posted by WelshRarebit      Serves 4

This is a very rich traditional French recipe for a special occasion. It goes very well with roast lamb or ham and with casseroles.…Read on

Posted by scoffypig      Serves 0

A Good Food mag recipe. Easy and really special. The smell in the house while it's roasting is wonderful.Read on

Posted by Patrizia      Serves 2

A pearled wheat, poppy seed and honey soup which is served as the first course at a traditional Ukrainian Christmas Eve dinner.Read on

Posted by lilly      Serves 3

gnocchi-pastaRead on

Posted by Dr_Chanelle      Serves 4

This is a great make-ahead dish for winter- Just store in the firdge overnight. Cooking time 35 minutes.Read on

Posted by Dr_Chanelle      Serves 4

A very healthy dish!Read on

Posted by missamelia      Serves 2

For about 6 years I saved up all my money to go travelling overseas. This is a salad we ate in a little cafe when we went to Lago…Read on

Posted by angelcakes      Serves 1 dish

enjoyableRead on

Posted by renee      Serves 2

This is such a good salad and always extremely popular especially with men - I have never had any left overs.Read on

Posted by Shazza13      Serves 1

Just made this for lunch and it is yummy - quite refreshing As I was just throwing things in as I went along, there are no measures,…Read on

Posted by swedishchefcook      Serves 0

A fantastic tasting soup.Read on

Posted by swedishchefcook      Serves 6

A DELICIOUS RECIPE FROMA FRIEND IN MAJORCA, FULL OF FLAVOUR AND A GREAT COMPANY TO A STEAK AND SALADRead on

Posted by Tams      Serves 4

Great as a starter or main course for Veggies or as part of a meze. Especially niced cooked on a BBQ. (Everyone looks suspciously…Read on

Posted by Crafty Cookie      Serves 4

A beautiful green soup, a change from the normal winter stodgy soups. Chicken stock can be used for non vegetarians.Read on

Posted by confest_lover      Serves 4

I made up a gorgeous veggie soup the other day because my sister was sick. It is a really nice alternative to a stew or a thick soup…Read on

Posted by Harvey Nicoll      Serves 2

As usual - Cheats paradise. I make the sauce and keep it in the fridge and then heat it up when I want it, This is fine though as…Read on

Posted by paola78      Serves 0

Easy delicious vegan patties. Make a big batch and freeze the rest for an easy meal.Read on

Posted by paola78      Serves 6

I feel so Dutch when I eat this tasty pumpkin soup! I guess it's the BRIGHT orange color! That's why it reminded me of this country's…Read on

Posted by Trkishdelight      Serves 2-4

This is one my mother taught me. Its so quick and easy and uses ingredients we all have in our house. Its wonderful as a light meal.Read on

Posted by Trkishdelight      Serves 2

Great if you have a packet of halloumi cheese handy!! Great for lunch -and low in fat. Enjoy on its own or with chicken or meat.Read on

Posted by Trkishdelight      Serves -

This is my own version of a spanish omelette. Its made with cubed fried potatoes and an egg which is cracked in and mixed in at the…Read on

Posted by Trkishdelight      Serves 1

I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling…Read on

Posted by KitchenGoddess      Serves 4

Traditional Irish way of serving mashed potatoes. Traditionally this would have been a main meal but goes well with most things as…Read on

Posted by KitchenGoddess      Serves 4

A really simple, tasty vegetarian pasta dish by Jamie Oliver (Jamie's Dinners). Serves 4.Read on

Posted by Crafty Cookie      Serves serves 4-6

A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans. This dish can be made in the morning…Read on

Posted by Community      Serves 2

A nice pesto, courtesy of a very talented Sicilian chef named Filippo La Mantia. It has all the flavour of the summer....Read on

Posted by Crafty Cookie      Serves 4

A super sauce for pasta. Chilli can be added to the sauce for an extra 'kick'. The vegetables can be altered to suit your own personal…Read on

Posted by Tams      Serves 0

Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish…Read on

Posted by kgw      Serves 2-4

This has been somewhat modified from the 'Conchiglioni Pasta with Corn, Peas and Cacio di Fossa' that Andy Bunn contributed to Vogue…Read on

Posted by sanfranciscogirl      Serves -

Well, I am from California and vegetarian and Mexican food are a staple here. Here is one of my favorite combos of the two foods.…Read on

Posted by annauk      Serves 0

This is a Middle-Eastern dish, but also one that my Mom has made for years, it's very healthy and filling, but also delicious!Read on

Posted by Shyvas      Serves 4

A low GI index recipe that has a wonderful nutty taste and is quite different to the traditional rice risotto.Read on

Posted by Coby      Serves 4-6

Chick pea dips, what's not to love? Use this recipe as your starting point, but remember it really is best to taste and adjust to…Read on

Posted by suziewong1      Serves 4

A delicously thick,warming, and healthy Winter soup. A fantastic way to help with your children's 5-a-day.Read on

Posted by gibralto      Serves 0

The Andean nation of Ecuador in Northwestern South America has several inventive dishes for it's native Potato. I was born in Ecuador…Read on

Posted by natvamersnow@yahoo.c      Serves 2

This is a basic Italian dish that everyone loves. This is one of those Italian comfort dishes. We always had it on Fridays because…Read on

Posted by Saami      Serves 0

Black Beans cooked with Nigella's Ham in Coca Cola juices.Read on

Posted by Tams      Serves 4

Pasta Baked with a tomato and vegetable sauce.Read on

Posted by jen      Serves 0

My advice cut and roll the gnocchi thinner than 2cm or they are too large!!Read on

Posted by Aaron      Serves 4-6

Story goes this salad is what American composer/lyricist Cole Porter supped on while living at the Waldorf/Astoria Hotel in New York…Read on

Posted by TimBris83      Serves 4

A quick mid-week supper dish alongside which I serve pan fried King Prawns in Chilli and Garlic. In order to make this quick I make…Read on

Posted by Dawa      Serves 4-6

This is a very cozy and satisfying alternative to a deep dish chicken pot pie. My younger son who is a life-long vegetarian always…Read on

Posted by Community      Serves 0

When it's hot I don't fancy to cook, this salad could be made in advance and kept into the fridgeRead on

Posted by sivagamibites      Serves 4

A spicy potato cutlets good for bites, snacks. Made by domestic goddess Sivagami.Read on

Posted by KitchenGoddess      Serves 0

A Jamie Oliver Recipe http://www.jamieoliver.com/recipes/pasta/three_cheese_risotto Serves 6Read on

Posted by Renske      Serves 12

These savoury cakes look like green-yellow marbles muffins and make a excellent sidedish to impress, while the effort is soooo little.…Read on

Posted by macrobbo3      Serves 4

A good, rich, but not too high fat cream soup. Adapted from a recipe from Fooddownunder. A good way of using broccoli for those who…Read on

Posted by Crafty Cookie      Serves 3-4

This is the most moorish way of cooking potatoes, so rich and luxuirous, it is a huge treat. This recipe is supposed to serve 4 people,…Read on

Posted by Crafty Cookie      Serves 4-6

This is the french method of oven cooking potatoes and is delicous. It has the same reult of cooking the potatoes on the top of a…Read on

Posted by kgw      Serves 4

direct from Jamie Olivers' Jamie's Dinners. One of my absolute favourite salads of all time - stand alone or with BBQ'd whatever,…Read on

Posted by tinaw007      Serves 0

A lightly spicy soup, that is simple to make and tastes even better eaten the day afterRead on

Posted by ReneK      Serves 1 tub

The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good…Read on

Posted by KitchenGoddess      Serves 3-6

Supposed to serve 6 people as a starter, although I usually serve it as a main course (for 3) and serve with plenty of crusty bread.Read on

     Serves 2

I made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's…Read on

Posted by miszko      Serves 0

Juicy tomatoes & basil, sugar & roses covered by a cloud of sour cream... Thats my Sweet & sour delicate tomato soup.Read on

Posted by missus      Serves 4

The humblest sauce for pasta that you can ever make!Read on

Posted by KitchenGoddess      Serves 2

By Jeremy Lee from Market Kitchen Jeremy Lee prepares an Italian feast of stuffed roast peppers served with a home-made mozzarella…Read on

Posted by WelshRarebit      Serves 4

I think any cheese would be suitable for this.Read on

Posted by basilfawlty      Serves -

A really bright and colourful salad that is extremely healthy and nutritious. Completely delicious too. The veg listed below are just…Read on

Posted by KitchenGoddess      Serves 4-6

This is the ultimate Greek Salad.Read on

Posted by Community      Serves 4

This is really quick and easy if you use the grater attachment on the food processor. Great when you want a creamy carb-fest. Really…Read on

Posted by KitchenGoddess      Serves 2

French Onion Soup (2) Use brown onions not red as red onions go a grey colour as they cook.Read on

Posted by ChrisRSA      Serves 0

These cookies are so fast and so easy to make that I thought I'd share them with you.Read on

Posted by studentlauraNZ      Serves 3

I'd like to think that I 'invented' this, but a quick search through the recipes indicates that this combo is not so original! Nevertheless,…Read on

Posted by susanvs      Serves 2

This rice has a spicy flavour going well with curry and bobotie. This spesific recipe is a microwave recipe, but you can put every…Read on

Posted by Minerva      Serves 4

I know it sounds weird, but this soup is just wonderful. The basic ingredient is potato and the taste is enhanced by the cheese. My…Read on

Posted by sachiko      Serves 1

Literally, "tea and pickles" but I think of it as "rice soup." I first discovered ochazuke from a friend, who thanked me for a favour…Read on

Posted by AnLi      Serves 5-6

Cheap, easy and tasty.Read on

Posted by Esther      Serves -

Well this started off as a fat burner with the salad and pineapple pieces, but turned into something far better...Read on

Posted by alihendo      Serves 2

This recipe is so quick, the sauce cooks in the same time as the pasta.Read on

Posted by Vidhirc      Serves 3

It's a Simple dish of Potato fries with a dash of Indian Spices. Makes for a Great Snack and even a Meal combined with Naan or Bread…Read on

Posted by Vidhirc      Serves 4

Simple receipe which takes max 10 minutes to prepare. Its Potato fries Indian style and great as a Snack or Meal combiedRead on

Posted by Community      Serves 4

I simply love this thick creamy soup.Read on

Posted by saravmeen      Serves 4

It's an Indian recipe and it's very delicious.Read on

Posted by TimBris83      Serves 2

This is a simple and delicious coating for potato wedges, that I experimented with last week and has been a hit with all who have…Read on

Posted by MrsRandom      Serves 4-6

I just finished my leftovers, a part of Christmas dinner. This salad is easy to make, and can be made several hours ahead of time.…Read on

Posted by CookALot      Serves 4 big bowls
Posted by CookALot      Serves 4 large portions

Super healthy, amazingly filling and so tasty.Read on

Posted by passionfruit      Serves 10-12

A really easy and tasty salad / veg which you can make up to a day in advance if you wish.Read on

Posted by StoupaTart      Serves 4-6

I never weigh or measure when making soup - after all you might like it thicker or thinner than I do. Bear in mind, though, that you…Read on

Posted by Cookingcat      Serves 2-8

This came together as a happy accident due to wanting to use some new balsamic vinger, and has become a favouriteRead on

Posted by Mooncat      Serves 2-4

This is a really delicious salad that is a perfect accompaniment to a barbeque, pasta dish, meat or fish, or just on its own with…Read on

Posted by rusted_bones      Serves 1-2

This recipe is HEALTHY, NO fat, NO oil and an instant yumm recipe!!!Read on

Posted by Sneha      Serves 2

Fast & ConvenientRead on

Posted by lexi14      Serves 2 - 4

This is my favourite salad.  I eat this all the time with virtually any type of cooked meat and especially with ribs.Read on

Posted by chaitanya      Serves 3-4

I was always looking to serve our guests something unique, something light and nice and my aunt came up with this yummy recipe, a…Read on

Posted by passionfruit      Serves 4.

An easy non-cook pasta dressing.Read on

Posted by CyclingCook      Serves I got 3 very generous bowls ou

Like Nigella, I'm all for spice when I'm feeling under the weather. I made this soup recently from bits and pieces that I had hanging…Read on

Posted by Sneha      Serves 2-3

You'll find this across India and this is my version of making it. I normally refer to it as Deliciously greenRead on

Posted by Sneha      Serves 2

The other day I tried this pasta with available vegetables in the refrigerator but it really turned out well.Read on

Posted by jimmybrum      Serves 6

Fragrant basmati rice cooked with egg and spices.Read on

Posted by Sneha      Serves 2

I love pasta and I thought to make a Noodle version of it as I am fond of specific Chinese food.Read on

Posted by Psappha      Serves 6-8

A recipe found in a foodie magazine. Another wonderful way of cooking potatoes! And, to make it even better, there is no peeling or…Read on

Posted by ShirleyMarie      Serves 2

It was simple to make, and it tasted great. (even my son liked it)Read on

Posted by Community      Serves 2

Fiery because it's spicy and fast - 10 minutes at dinner tonight. And I love the sweetness of the corn as a counterpoint to the heat.Read on

Posted by prabodhi      Serves 2

It's a simple and amazing salad I've tried on my own, and thought of sharing it.Read on

Posted by miss emmalou      Serves 4

This is a favourite, easy standby of mine.Read on

Posted by Sneha      Serves 2-3

This is a most common dish in the norhtern India...Read on

Posted by mawmaw      Serves 4

A quick, easy and delicious lettuce salad that can be made in a few minutesRead on

Posted by mawmaw      Serves 8

A potato salad with a twist, this salad has some awesome ingredients in it. Totally different to the boring old potato salad with…Read on

Posted by isabellesmama      Serves 1-2

My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near…Read on

Posted by mawmaw      Serves 4

This salad is excellent as a light meal or as a side dish. Served with meat, sausage or fish it's excellent, quick and easy to make…Read on

Posted by Laneyd      Serves 6

This is great in the summer and the flavour combinations are great. This is for you Nana.Read on

Posted by mawmaw      Serves 4-6

Potatoes smothered in a creamy mustard sauce the mustard is not overpoweringRead on

Posted by Tomatoqueen      Serves 2

One of my favourite pasta dishes ever. The flavours combine beautifullyRead on

Posted by StoupaTart      Serves 4

Delicious, quick & fresh-tasting spicy meal or snack. This is great eaten hot or cold, I've even been known to take leftovers…Read on

Posted by JohnJJMartin      Serves 4

I find chickpeas an easy and less expensive way of filling you up. Chickpeas are a miracle food that can be made into hummus, couscous,…Read on

Posted by auntycarol      Serves 6

I made this for a holiday in Wales with lots of friends, vegetarians and non vegetarians equally enjoyed it.Read on

Posted by JohnnyG      Serves 4 people, however very simple

A beautiful salad to accompany a large variety of foods. Lamb, chicken, or just as a simple tasty salad.Read on

Posted by Elstro1988      Serves 2-5

I have been inspired by the flavours of carrot and coriander soupe, and as a result, I've reworked Nigella's recipe for courgette…Read on

Posted by MelissaF      Serves 4

I have never been a fan of traditional potato gnocchi - I find them too heavy. One day my best friend's grandmother made these for…Read on

Posted by Sandy      Serves 4

Request from forumRead on

Posted by CatPoet      Serves 4

I was bored out of my sock of normal boiled potatoes and I didn't have everything for a potato salad or the posh french warm potato…Read on

Posted by Kiwifruit1      Serves 6 x 175g baguettes or 8 small

These small baguettes are based on a traditional french recipe which involves leaving the dough overnight to ferment. They are from…Read on

Posted by TimBris83      Serves 2-4

I created this recipe as a stuffing for roasted peppers, but now I love it just on its own as a snack or as an accompaniment to marinated…Read on

Posted by StoupaTart      Serves 4-6

I don't really think "cold soup" is an appropriate term for this stunning but simple peasant delicacy. For a long time I didn't like…Read on

Posted by Pollini      Serves 6

Based on a New Covent Garden creation, for those of you that are a touch adventurous, perhaps?Read on

Posted by Raha Lane      Serves 4-6 as appetizer

It's one of the best dips in the world!Read on

Posted by Tatt      Serves 2-3

This can be made with fresh butter beans and it is refreshing and satisfying and takes minutes to prepare and a great store cupboard…Read on

Posted by Vegelicious      Serves as required

As a vegan, tofu is a regular and necessary food source. Making it palatable, especially to non-vegans, is a skill and I think I have…Read on

Posted by StoupaTart      Serves 4

When there was literally nothing in the house but garlic and stale bread this soup was made. The addition of a poached egg was a luxury,…Read on

Posted by StoupaTart      Serves 4-6

Just made this out of scraps found in my fridge, and it was pretty tasty! Quick, delicious and healthy - what more do you want?Read on

Posted by yennee      Serves 5

I love mash potatoRead on

Posted by StoupaTart      Serves 4

A cooling summer dish from Paul Gayler's Vegetarian Cookbook. Useful if you have too many cucumbers in your garden!Read on

Posted by shru      Serves 2

Easiest to prepare. Can be prepared with leftover rice.Read on

Posted by Nollo      Serves 4

Great as a side, for BBQ's, picnics or just generally! My favourite dish for summer!Read on

Posted by Community      Serves 4.

This is a great economical meal. Nice in summer with a crispy green salad alongside.Read on

Posted by daphnebubbles      Serves 4 - 6

This is a recipe given to me by my Italian sister-in-law. It's great because you can make most of it in advance but it's also perfect…Read on

Posted by RANjacqui      Serves 8-10

This is a fabulous soup that's easy to make and filling enough to be a meal in itself.Read on

Posted by Raha Lane      Serves 4-6

This is a delicious and healthy main course.Read on

Posted by teaboy      Serves 3-4

Classic recipe from Elizabeth Davids Italian food 1954Read on

Posted by Raha Lane      Serves 4-6 people

Barberries are rare, tasteful, and healthy. They're very tiny red berries that are sold in dried form. Because these berries are tart,…Read on

Posted by Pollini      Serves 2

These are for Etoile, based on a recipe by Sophie Dahl.Read on

Posted by Satsuma      Serves Varies

At my house we frequently make this in the summer when it starts to get hot out and don't feel like doing much cooking.Read on

Posted by HeatherM      Serves 2

This is so simple and ULTRA nutritious when I need a power packed and super easy lunch or dinner.Read on

Posted by teaboy      Serves 4

This my all time fave soup, it is adapted from a recipe in the river cafe cookbook, and from watching Georgio Locatelli cook it slightly…Read on

Posted by Kajagoogoo      Serves 6

A lovely side disH with all roast meats, but particularly chicken. Tastes like a giant herby, buttery roast potato. Yum!Read on

Posted by Raha Lane      Serves 16-20

It's a huge crowd pleaser and a great filling to sandwiches.Read on

Posted by hcjo      Serves 4

Left-over mashed potatoes need love, too. This is my favourite way of dealing with them.Read on

Posted by sweetjaw      Serves 5-6 people

It literally translates to eighth day rice. Traditionally eaten on the eighth day of the Hindu festival of Durga Puja by Bengalis,…Read on

Posted by bellasays      Serves 4 - 5 people.

Its a lovely recipe, easy to make..thought would share it with all the people who love cooking but don't get time to because of busy…Read on

Posted by filter      Serves 2-3 people

It is easy to make and it tastes heavenly!Read on

Posted by sweetjaw      Serves 2

A spicy salad that really hits the spot!Read on

Posted by Bianca456      Serves 4

My mum used to make this on a cold winter's night as an entree - but it was so warming and delicious that we'd guzzle enough to fill…Read on

Posted by Curlylu      Serves 4

This is the basic recipe for potato gnocchi. They can be seasoned with almost everything,try them with a ragu or pesto sauce, with…Read on

Posted by slashkilter      Serves 6-8

These are so easy to make, and the rich maple flavour makes them perfect treats for autumn.Read on

Posted by jonathan.baker87      Serves On its own - 2, with a salad 3

My all time favourite vegetarian meal. It is rich, warming and just damn fabulous.Read on

Posted by Twinks      Serves serves 4

Had this years ago when I was travelling and just had to make something similar when I came back. Here's my take on the dish I had…Read on

Posted by Twinks      Serves serves 4

Butternut squash works really well in this recipe too. King prawns make it a bit more indulgent if you want to change it a little.…Read on

Posted by Toxteth_O_Grady      Serves 4-6 I reckon

This is a delicious and warming autumn soup - perfect for the cold nights! And a good way of using up all the insides of your halloween…Read on

Posted by Jennypen      Serves 3 generously

This soup is a real winter warmer!Read on

Posted by Raha Lane      Serves 4-6

It's delicious!Read on

     Serves 4

This delicious recipe is to be found at the back of the OceanSpray Dried Cranberries bag. It is one of the best salads I have ever…Read on

Posted by passionfruit      Serves 4

This soup is amazing and has a great coconutty flavour - the banana is not overwhelmong at all.Read on

Posted by realmripple      Serves 4

This is so simple, adaptable and can be as cheap or expensive as you like. Its tasty and can be used with pasta, rice or a jacket…Read on

Posted by xoxokarrietay      Serves as required

It was out of boredom, I came up with this recipe.Read on

Posted by Raha Lane      Serves 4-6

This is a great side dish to Thanksgiving turkey.Read on

Posted by mandymair      Serves serves 4 - 6

i am submitting this soup as everyone that i make it for really loves it. also, its so quick and easy.Read on

     Serves This recipe will make enough f

This is a very traditional pasta dish from Parma. Every year on 23 June for the Feast of Saint Giovanni everyone in the Emilia Romagna…Read on

Posted by clarabella82      Serves 4

Super duper mushroom soup and low fat as well! great recipe I stumbled upon and its tastes delicious the day after!Read on

Posted by decentsomething      Serves 1-2

this is delicious when eaten with toasted Focaccia.Read on

Posted by Jumaolster      Serves 2

Italian potato mashRead on

Posted by avantika      Serves 2-3

This salad is tantalising thanks to an interesting combination of ingredients, and an easy-to-make yet delicious dressing. Serves…Read on

Posted by guptamona      Serves 2

Potato ChaatRead on

Posted by guptamona      Serves 2

Potato ChaatRead on

Posted by guptamona      Serves 2

Potato ChaatRead on

Posted by guptamona      Serves 2

Very nice in winter. This will make you warm!Read on

Posted by guptamona      Serves 2-3 people

Just fun and great results....Read on

Posted by gabriella52      Serves 4

Excellent for a winter dinner as a soup or a side dish for sausages.Read on

Posted by anacabana      Serves as many as you like

Fantastically easy and delicious pasta!Read on

Posted by MotherLodeBeth      Serves 4-6 servings

Our son asked me to make this years ago after he read Diet For a Small Planet by Frances Moore Lappe. I tweaked it a bit with more…Read on

Posted by guptamona      Serves accompanied with any snacks

Dips are sometimes neglected in main snacks.Read on

Posted by Laffa      Serves 4-6

I love contrasts. Sweet and Sauer, Hot and Chilly etc. I create this salad and everybody who tastes it says that this is a surprisingly…Read on

Posted by KarenLesley      Serves 1 sandwich serves one

To give vegetarians a taste of meaty type foodRead on

Posted by guptamona      Serves 2

Good for supperRead on

Posted by CornishClottedCream      Serves 4

I think this recipe originally came from a Woman's Weekly recipe book, but it's one I've used almost every week since discovering…Read on

Posted by TropicalSun      Serves 4

Tasty dish to give you a 'warm belly' feeling.Read on

Posted by Ericthekat      Serves 4

This curry is delicious, and makes you feel good for packing away so much veg in one meal.Read on

Posted by tart13      Serves 4

This is a versatile dish if you like Mexican inspired food. It can be used in burritos, in nachos or on tostadas or tacos.Read on

Posted by joost      Serves 2

My colleague Frans gave me this recipe and I've loved it ever since I first tried it. He was given it by a friend called Roos, and…Read on

Posted by Rockvale      Serves 4

Simply, easy to make but delicious to taste!Read on

Posted by hobbycook      Serves 3-4

This recipe is from a book 'The Foods of Israel Today'. According to the author, this salad has many variations but one thing remains…Read on

Posted by hobbycook      Serves 3-4

I make these potato wedges when I want something that's high on taste but as they are not fried, I don't need to worry about the calories.…Read on

Posted by hobbycook      Serves 4-5

I don't know if this potato dish comes from Kandahar, as the original title seemed to suggest. But pomegranate juice adds a unique…Read on

Posted by NYinRome      Serves 4

Found the recipe in a food magazine last month. Since I have had some failures in making traditional potato gnocchi, I tried these…Read on

Posted by Mandy_C      Serves 2-4

This is one of my all-time favourite side dishes. In fact, I love it so much that I will happily eat a big bowlful of it on its own,…Read on

Posted by gracemay      Serves serves: 4-6

Instead of tinned soup; high cal, fat, and nowhere near as tasty as fresh soup, try this lovely creamy tomato soup - only 107 cals…Read on

Posted by Peachie      Serves 4-6 as a side, but this depend

This is a delicious salad that can be served on the side with any meal. It is healthy and yet tastes indulgent - satisfying all areas!…Read on

Posted by FashionFoodFatale      Serves 2

This recipe came from sheer hunger, a glut of silverbeet and a need to post something on my website! (FashionFoodFatale.com)Read on

Posted by kadaty      Serves lots! but you need lots becaus

My mum's friend from New Zealand's incredible potato salad. i'm sorry i don't know amounts of ingredients and I always just slop and…Read on

Posted by capricorn69      Serves 2

I learnt this recipe from Italian friends I lived with and I want to share it with like-minded peopleRead on

Posted by BetterLate      Serves 1

I invented this recipe to use up some boiled potato: the name came to me when I realised that all the quantities (for one person)…Read on

Posted by laurirae      Serves 6

one of my favorite soups for fall and winter nights. my nieces (6, 8 & 15) absolutely love it, and always ask for seconds.Read on

Posted by thesquidinkgazette      Serves 2

When Michael Phelps was training for the Beijing Olympics he ate two pounds of pasta. Per meal. His side dishes were usually a couple…Read on

Posted by annwip      Serves 1

This is a proper maincourse for vegetarians and extremely simple to prepare - takes 10 minutes, do it in advance, stick it in the…Read on

Posted by gcharu      Serves 5

Yummy dish serves 5 people and best made in 30 min.Read on

Posted by HannaBerlin      Serves 5 - 6

This is a vegetarian side dish or starter inspired by Nigella's brussel sprout recipe in Feast. I made this for my family this christmas,…Read on

Posted by Asianella      Serves 4

Being Indian i am all to familiar with lengthy traditional Asian recipes my mum would make. I am so amazed at the Asian aroma's in…Read on

Posted by sce      Serves 4

It's a fragrant rice that can be had on its own or with curry or even with grilled chicken!quick and easy to make,make with whatevers…Read on

Posted by sce      Serves 3

Its really healthy and really yum! Tastes great on its own or with anything!Read on

Posted by acer      Serves 2-3

I've made this salad using fridge leftover, it was fantastic, light (interesting because in this period most of us are on a diet,…Read on

Posted by blackpoppy      Serves 1

Well I have no photo of this as I am temporarily without a camera or telephonic device. But basically it is a pudding that resembles…Read on

Posted by HannaBerlin      Serves 2

The minute I discovered that you can fry gnocchi I started using them as an instant carb hit for the times when all the peeling, chopping…Read on

Posted by Upadhyaya      Serves 3-4

There are many people like me who want to try out something new... So here is my own recipe with potato... Read on

Posted by HannaBerlin      Serves 2-4

While this is definitely health food it's also nourishing and incredibly tasty. It's made in fifteen minutes and out of ingredients…Read on

Posted by nandinimitra      Serves 4 -5

An appetizer which will refresh you on a cold evening.Read on

Posted by Wingman      Serves 6-8

This is the perfect way to use up some winter veggies at the beginning of summer, and it tastes great!Read on

Posted by woaini64      Serves 8-10 (makes approximately 2 qu

These olives are wonderfully simple and so delicious! My family and friends request them for nearly every holiday and get-together.…Read on

Posted by OhMyGoodnessMe      Yield one bottle

This simple to prepare sauce is an essential condiment for curries, and also soups and any egg dish. A few drops in Scrambled Eggs…Read on

Posted by franvama@libero.it      Makes 1 large glass jar

Perfect with roasted or boiled meat.Read on

Posted by Heather B      Makes 18 balls

These are easy to prepare and cooked from frozen. You can choose to cook as many as and when you need them. Cooked in a tomato sauce…Read on

Posted by NzElle      Serves 2

This is a favourite weekend dish because it is so delicious, yet quick and easy to prepare.Read on

Posted by foodcabbie@gmail.com      Serves 3-4

My mouth is watering and my mind is producing glorious memories around this dish. It starts in the garden with an abundance of fresh…Read on

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