Spring is a lovely time of year to experiment with great, fresh ingredients. Think Spring, think lamb – Nigella’s Aromatic Lamb Shank Stew is perfect for a Spring-time gathering, or if you’re dining solo, why not try Nigella’s Roast Lamb For One. Peas are a lovely way to bring Spring onto your plate, so celebrate the new season with Pasta Salad Primavera or Pea and Pesto Soup – both great ideas for Spring-time packed lunches. And why not make the most of lamb’s natural partner, mint – we’re loving the fresh flavours of Warm Shredded Lamb Salad With Mint and Pomegranate, followed by Chocolate Mint Cookies, of course!
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature;…Read on
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yoghurt salads - it is a cool, pungent accompaniment to the…Read on