Chicken Recipes

This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy:…Read on

This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents…Read on

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the…Read on

This is the perfect recipe for using leftover chicken or turkey at any time. A jicama is sometimes known as a Mexican potato, though…Read on

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures,…Read on

Call me Scheherazade, but I'm in my turquoise gauze veil and jewelled slippers for this one. The cinnamon and lemony yoghurt marinade…Read on

These are not even remotely fancy: the "Ritzy" of the title refers to the crackers of the same famous name. I make crumbs out of them,…Read on

I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.…Read on

Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not…Read on

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured…Read on

I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's…Read on

Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in…Read on

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yoghurt salads - it is a cool, pungent accompaniment to the…Read on

This may sound a kind of fancy thing to be making at the end of a working day, but it is fabulously easy, fabulously quick and everything…Read on

I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing.…Read on

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.Read on

This is a succulent chicken breast stuffed with leeks and wrapped in bacon and cooking in a cheese sauce. Perfect for a romantic meal…Read on

This is an old recipe from my Mother who is from the Punjab in India. Although I do not think it is exclusive to this region it is…Read on

My late Mother Maria from Calabria always cooked by eye no scales no measuring just approximation and taste on the journey of the…Read on