Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Chicken Recipes

I have written before of my mother’s roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as she’d say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked. And for me, a chicken remains the basic unit of home. I don’t really feel a kitchen is mine until I’ve cooked a chicken there.

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course – One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai Chicken, or my delicate Saffron Scented Chicken Pilaf? And you need no longer wonder what to do with any leftover roasted chicken: I say to you, Mexican Chicken Salad with Tomato and Black Bean Salsa, Chicken, Mango and Chilli Salad, and Vietnamese Chicken and Mint Salad, all of which liven up any leftovers and make for a satisfying meal in their own right. And if you are dining solo, then my Chicken With Chorizo and Cannellini Beans is the perfect treat to yourself – and easily do-able on a weeknight. There’s plenty more, besides, so browse below for more chicken inspiration.

But nothing can ever feel as important to me as My Mother’s Praised Chicken, which is not merely a recipe, but my family’s culinary fingerprint. It’s not quite poached, not quite braised, and so I’ve settled on “praised” – which feels exactly right, as for me both cooking and eating it feel like a devotional act.

Posted by Nigella      Serves 2

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes.…Read on

Posted by Nigella      Serves 4-6

This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy:…Read on

Posted by Nigella      Serves 6-8

This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents…Read on

Posted by Nigella      Serves 6

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the…Read on

Posted by Nigella      Serves 4-6

This is the perfect recipe for using leftover chicken or turkey at any time. A jicama is sometimes known as a Mexican potato, though…Read on

Posted by Nigella      Serves 2-3

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures,…Read on

Posted by Nigella      Serves 6

Call me Scheherazade, but I'm in my turquoise gauze veil and jewelled slippers for this one. The cinnamon and lemony yoghurt marinade…Read on

Posted by Nigella      Serves 6-8

Tarragon, the gorgeously named “dragoncello”, is actually little used in Italy, despite the country’s immoderate…Read on

Posted by Nigella      Serves 4-6

This is really a tweaking of a fairly traditional rabbit recipe. The chicken is easier to come by in a supermarket, though, and more…Read on

Posted by Nigella      Serves 6

I don't bother to sear the meat, which means you really need skinless portions; unbrowned chicken skin is not pretty. If you're not…Read on

Posted by Nigella      Serves 6

If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the…Read on

Posted by Nigella      Serves 4-6

I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.…Read on

Posted by Nigella      Makes about 70 coxinhas

Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not…Read on

Posted by Nigella      Serves 4-6

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured…Read on

Posted by Nigella      Serves 8-10

I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's…Read on

Posted by Nigella      Serves 2-4

Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in…Read on

Posted by Nigella      Serves 4-6

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yoghurt salads - it is a cool, pungent accompaniment to the…Read on

Posted by Nigella      Serves 6

I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing.…Read on

Posted by Nigella      Serves 4-8

This may well be - indeed is - the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent…Read on

Posted by Nigella      Serves 6

I don’t think I could say how often I’ve made this since settling into my new kitchen. Not that I’m ashamed of being…Read on

Posted by Nigella      Serves 4

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight. Photo by Lis Parsons.Read on

Posted by Nigella      Serves 2

Even the word pie is comforting. But then, it would be hard to deny the very real lure of pastry, especially when, as here, you know…Read on

Posted by Coby      Serves 6

The flavours in this meatloaf are really very complex. It's gloriously laquered at the end of the cooking time. This is lovely hot,…Read on

Posted by Fuss Free Cooking      Serves 2

I have a weakness for meat with a scent of smokiness and beautifully charred stripes but who doesn't?Read on

Posted by shiela_at      Serves serves 4

Actually, this is one of my favourite food. In Malaysia, they sell satay everywhere.Read on

Posted by belgrade      Serves 4-6

Friendly nutty chicken korma everyone loves...not too many herbs...can add coriander to your taste...children eat it (those not allergic…Read on

Posted by OCDcook273      Serves 2

This is my hubbie to be's recipe from one special meal he cooked for me this year (a rare but lovely occurrence!) We have it with…Read on

Posted by Daisies and Pie      Serves 4

When you want a quick, easy low carb plate of yum!Read on

Posted by Coby      Serves 4-6

The simplicity of using one spoon, and equal quantities, makes this easy. Aussie tablespoons are 20ml, but I doubt the extra 5 ml…Read on

Posted by haydylan      Serves 4

I call this my freestyle cooking when I'm just pushed against the clock and need to get a quick Friday meal on the dinner table by…Read on

Posted by Coby      Serves 6

I made this dish up years ago, and it's still popular in our family. Pasta and chicken are two of our favourites, and I just adore…Read on

Posted by James6642      Serves 1-2

This would make a great lunch.Read on

Posted by belgrade      Serves 5
Posted by Annabeth      Serves 4

When you haven't got time to marinate your chicken or go shopping for fancy spices then this is the perfect recipe! It tastes delicious…Read on

Posted by marocgourmet      Serves 4- 6
Posted by duffs10      Serves 4

Firstly let me stress that this is in no way the real French deal. ITs made with chicken instead of rooster and doesnt take 5 hours…Read on

Posted by anharcrow      Serves 8 - 10

I love to take recipes and redo them! I recreated my own with this one!!Read on

Posted by UdoUmami      Serves 2

A few years ago, mom and I went to the San Genero Festival in Little Italy. What a terrific time we had. We ate, we walked, we enjoyed…Read on

Posted by Fuss Free Cooking      Serves 2

I think it is a slight variation to the usual Chinese fried rice with an Indian twist. Definitly one of my favourite fried rice recipes.…Read on

Posted by Juls1981      Serves Serve 10

These are the appetizers that should be done for great occasions and holidays. When granny was a child, these crostini were made during…Read on

Posted by Vishinka      Serves 6-8

Here is the recipe of fruited pilaf with plenty of flavors. I prepared this recipe for my guests who seemed to appreciate it.Read on

Posted by viking82      Serves 4

This is a succulent chicken breast stuffed with leeks and wrapped in bacon and cooking in a cheese sauce. Perfect for a romantic meal…Read on

Posted by archeo1      Serves for 4

It is so easy to make it and can be prepared before guests come, so the land-lady doesn't have to miss the party.Read on

Posted by Mithai      Serves For 4 persons.

It is rice and chicken cooked together with various spices. It is considered a Moghul dish, and had a prominent place in the kitchens…Read on

     Serves 2 - 3

This recipe is simple and anyone can make it easily, it's a dish which can be cooked for a party and it's easy to eat with bread or…Read on

Posted by kabouter      Serves 4

This is a Belgian recipe that look's a bit like Nigella's recipe for praised chicken. The name is Dutch: "Gentse Waterzooi" and translated…Read on

Posted by S0NiA      Serves serves 2

It is an Indian chicken curry popularly known as Murgh Makhani. It was invented during medieval times to suit the palate of the mughal…Read on

Posted by tharika      Serves 4 - 6

This is a perfect starter.Read on

Posted by Mithai      Serves 4

One day, my friend Abhishek had suddenly (a pleasant surprise though) come uo to my place and had very enthusiastically stormed up…Read on

Posted by RoxyN      Serves 4 people

Its one of the tastiest curries... My great granny's recipe, this is a deep red curry... Almost the way Granny used to make itRead on

Posted by Mithai      Serves 12

The Bengalis love their 'adda' during which they gulp down cups of hot sweetened milk tea, and munch on a variety of finger foods.…Read on

Posted by belgrade      Serves 4-6

Part of the traditional New Year's menu in Serbia. Rich and creamy it can be eaten by itself or spread on bread.Read on

Posted by rysa      Serves 4-6

Its an Indian Recipe, very popular, rich and very tasty!Read on

Posted by ChrisRSA      Serves 4.

I tried this recipe out and I like it.It's easy and it isn't fussy.Side dishes for this can be a nice fresh salad, veggies or potato…Read on

Posted by Fama      Serves 4

This is the perfect dinner recipe if you're having a few friends over! It looks elaborate with the rice, chicken and potatoes but…Read on

Posted by Coby      Serves 4

One of the quickest recipes for chicken I know, but so hugely flavoured they taste as if they must have taken much more effort.Read on

     Serves 4

Lovely and light comfort food!Read on

Posted by intothewoods      Serves 6

This recipe is from The Barefoot Contessa Cookbook, authored by Ina Garten, and as become a kitchen staple.Read on

Posted by Himashi      Serves 4

Indian Recipe. One of the best Rice Dishes.Read on

Posted by duffs10      Serves 4

I lived for several years with my very dear friend Wai who is of East Asian lineage. Her family regularly visited and brought by delicious…Read on

Posted by bambi2911      Serves 4

It's an Indian recipe, using a whole chicken. It is very tasty and this recipe is tried and tested. Enjoy cooking it !!!!!!Read on

Posted by belgrade      Serves 4
Posted by Kornelia      Serves for about 4 servings

My culinary ambitions were fired up recently when the Italian consul in Goa, India, Antonio Dalnegro, and his wife Laura confirmed…Read on

Posted by webmistress      Serves 6

This recipe comes from Mums Know Best - The Hairy Bikers Family Cookbook, many thanks to Si King and Dave Myers and also to Weidenfeld…Read on

Posted by Haia      Serves 3-4

This is a simple and a delicious recipe from my country Saudi Arabia, enjoy it.Read on

Posted by lindy      Serves 4

Suitable as a supper or main course this delicious creamy chicken is a recipe given to me by a Russian friendRead on

Posted by kathy_s      Serves 4

This recipe was passed on to me from my mother, who was inspired by her own mother's amazing traditional cookery. It is not only delicious…Read on

Posted by wonderleia      Serves 10

Roasted Cornish Game Hens stuffed with Thyme Rice (for 2)Read on

Posted by Gmann      Serves 4

Chicken dish with Apricot liquid and soup .Read on

Posted by Rene      Serves 2-4

in a hurry chicken breast or fillet recipeRead on

Posted by sydneygirl      Serves as many as you choose

This dish is simply chicken and vegetable parcels baked in the oven. This looks like an impressive dish when served, but in truth…Read on

Posted by Juliambrose      Serves 0

Everyone's Favourite. An interesting mix of ingredients but it's SO YUM!!Read on

Posted by starch&dairy      Serves 4

Not exactly quick, but certainly easy. The juices of the vegetables marinate and stew the chicken, and then are reduced back into…Read on

Posted by MedullaPancreasOblon      Serves 4-6

A really fresh tasting chicken stew. I serve this with baked pots or bread for all the lovely sauceRead on

Posted by Gopi      Serves 6-8

Chicken pieces marinated in herbs and spices and slow-cooked or baked with herbed spiced yogurt.Read on

Posted by melinda      Serves 2

This is my own creation, my boyfriend and I just love it, but he prefers it with a poached egg on top, I'm not a big egg fan so I…Read on

Posted by amanda n      Serves 4

Small meatballs to serve with garlic & yoghurt sauce for a starter or great with salad as a main mealRead on

Posted by lee-kudlick@excite.c      Serves 4-6

Crispy, lovely chicken!Read on

Posted by klp66      Serves 2

Chicken with garlic cloves - the garlic isn't too much at all, just creamily delicious.Read on

Posted by irene      Serves 4

sweet and savoryRead on

Posted by pistachio      Serves 4

Really quick and easy for when you don't have much time but still want to eat well. Enjoy!Read on

Posted by pistachio      Serves 4

Quick, easy and tasty! Choose a curry paste according to how fiery, or not, you like your food.Read on

Posted by RachelV      Serves 3-4

A delicate dish with chicken, giinger, nutmeg, celery, mushrooms and onions, The ginger is more of a scent rather than a smack between…Read on

Posted by mara2      Serves 2

It's a traditional Sunday lunch in Hungary, and very easy to prepare.Read on

Posted by janiceward      Serves serves 4

This recipe is special. It was given to me by a girl i met whilst living in Germany she is Hungarian and she made me this for lunch…Read on

     Serves -

Beautiful fresh tasting and low fat salad. Can be served as a main course or side dish. Quantities below are enough for 2 large main…Read on

Posted by amanda n      Serves -

This recipe was named out of pure desperation! I was trying to get my boys to try this pasta sauce and they refused...so I named it…Read on

Posted by symphony0509      Serves 1

Amazingly simple and a hit to my friends...Read on

Posted by symphony0509      Serves 2

You're going to love this three-ingredient marinade.Read on

Posted by symphony0509      Serves 0

This is my version on Tandoori chicken from India.. Works well here in Southeast Asia.Read on

Posted by Community      Serves 4-8

This is my absolute favorite chicken dish. Served plain or over perfectly steamed jasmine rice, it is always a pleaser in my family,…Read on

Posted by dave clarke      Serves 2-4

A little like a korma but with a bit more fireRead on

Posted by symphony0509      Serves 4-6

I love this recipe handed to me by a cook in the seminary. I am not sure where the name comes from but it sure is a tasty one-pot…Read on

Posted by Sidbits      Serves -

This dish is very popular and a regular on many menus here in the Southern US. It can be served as a starter or as a main course.…Read on

Posted by heymrleej      Serves 4-6

A mild spiced Indian classic brought up to date with a few additions. Great with rice or with bread.Read on

Posted by WhiteRabbit      Serves 4

This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled…Read on

Posted by symphony0509      Serves 3

This is a one pot dish that's ideal for cold weather. A comfort food I inherited from my mother. She's full of good food ideas. Aren't…Read on

Posted by burnt fingers      Serves 2-3

This is a fast dish to prepare and I enjoy this speedy 'Thai-syle' meal. Although this feeds four, while one can freeze down the left-overs...…Read on

Posted by klp66      Serves 2

I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not…Read on

Posted by symphony0509      Serves 4

A unique way of roasting chicken, easy to make with very simple ingredients.Read on

Posted by annauk      Serves serves 4-6


Posted by SemiNakedChef      Serves 1

Does what it says on the tin! Could be a soup course I suppose, but it's really a meal in itself. Super simple, cleansing and healthy!!…Read on

Posted by spacedog      Serves 2

This is an easier version of chicken cacciatore, and is made in a lidded frying pan or large saucepan. It produces lots of fragrant…Read on

Posted by georgia.cy      Serves serves 4

a tangy juicy meal very quick and easy to make also for you working mothers out there you can make it before you set off for work…Read on

Posted by joshi      Serves 4

This is a very old peasant dish from Rome. Roman houeswives (domestic dictators rather than goddesses all too often) would make this…Read on

Posted by Titchy      Serves 4-8

This healthy-balance troop-feeder was thrown together last Thursday night, from what I had in my larder & fridge, amidst a panicked…Read on

Posted by Kelly-Jane      Serves 4-6

This is my tinkering variation on a recipe from Nick Stellinos Glorious Italian Cooking. I have cooked this and given the recipe out…Read on

Posted by P.Grigio      Serves 4-6

This is an old recipe from my Mother who is from the Punjab in India. Although I do not think it is exclusive to this region it is…Read on

Posted by budgiesgirl      Serves 2

One of our family's favourite pasta dishes!!! Great, easy to make, tasty pasta for 2. (In our case 2 1/2) Goes well with a good verdelho.Read on

Posted by Kelly-Jane      Serves 0

My variation of Sarah Crockett's Devilled Chicken from Can't Go Wrong Cookbook by Orlando Murrin. If you taste the cream and spices…Read on

Posted by Community      Serves 4

My family loves theseRead on

Posted by munichgirl      Serves 3

Aromatic and juicy Moroccan dish. to be served with couscous/ flatbread/ potatoes. I like to add diced potatoes and thickly sliced…Read on

Posted by lilmems      Serves 2

chicken breast in a crispy light batter deep fried and dipped in the chilli sweet syrupRead on

Posted by dipsy      Serves 2

golden crunchy chicken nuggets quick and easy to make.Read on

Posted by dipsy      Serves as required

fat free dish ideal for diets. chicken and pasta sprinkled with cyprus goats cheese.Read on

Posted by Kukka      Serves 4

I've never been to Nepal and this is the only food I've ever eaten that's been called Nepalese so I have absolutely no idea of its…Read on

Posted by STEVEN_S_SCHRODER      Serves -

I invented this recipe when once stuck for something to cook. It was a case of last minute and so i just started throwing ingredients…Read on

Posted by PurpleGirl      Serves -

Called Italian only because the ingredients are red, white and green and not because there's anything Italian about it!!! Easy to…Read on

Posted by Lottie      Serves 4

This is a recipe given to me many years ago by a Brazillian girl I used to work with. I don't what inspired her but this has been…Read on

Posted by Grey Bird      Serves 4

Crispy chicken wings dipped in a worstershire sauce dressing and served with steamed jasmin rice and something green (could be salady/leafy…Read on

Posted by caswa      Serves 6

A really easy way to impress even the fussiest of dinner guests and eaters. Tastes almost like you bought it that way!!!Read on

Posted by caswa      Serves 6 as salad

Yummy pasta salad great for entertaining. Mayonaise can be substituted for sour cream to make a great pasta main.Read on

Posted by Millasmat.com      Serves 4

This is a soup ideal for those cold winterdays, when you have a cold yourselves, sore throat or you just need something hot and tasty…Read on

Posted by Kukka      Serves 4

This is a Weight Watcher's recipe - a very good one. :) If you use max. 10% fat feta, there are 230 calories / portion.Read on

Posted by Edda      Serves 4

A yummy, lemony, very sunny and Mediterranean chicken. Some use chicken pieces, some use the whole bird. Eat this with couscous and…Read on

Posted by NorthernMatt      Serves 5

Slightly tweaked version of one of Nigella's (from Nigella Bites if I recall correctly). Easy and delicious fall or winter meal gives…Read on

Posted by Saskia      Serves 1

I surprised my mother with this lunchtime chicken salad one day, and she absolutely loved it! The lettuce wilts a little with the…Read on

Posted by Coby      Serves 4 - 6

I made this up for nights when I am time poor. This works well with good shop bought pesto. For variations try it with a few cups…Read on

Posted by scoffypig      Serves 4

This is lovely alongside fresh pasta and a green salad/asparagus/sugar snap peas. Your house will smell wonderful.Read on

Posted by samd      Serves 2

This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it…Read on

Posted by penfold      Serves 3

A heart-warming winter Spanish-style stewRead on

Posted by mitsyjane@hotmail.co      Serves SERVES 4

A lovely easy indian dish - it can be as mild or as spicy as you wantRead on

Posted by mitsyjane@hotmail.co      Serves 3

Lovely indian dish - can be as mild or as spicy as you want it.Read on

Posted by Kukka      Serves 0

I found this wonderful recipe in O, The Oprah Magazine (February 2005). It's one of the best chicken dishes I've ever had.Read on

Posted by rodneychef      Serves 3

An awesome and fresh curry.Read on

Posted by chan-can-cook      Serves 6

Don't let the 'stew' fool you - this isn't your typical soup-like stuff you find nestled in a bread bowl! This is a yummy alternative…Read on

Posted by Coffee Dance      Serves 4

This is the easiest chicken bake I know, and absolutely delicious. The first time I ate it, I fell in love with it. Unfortunately,…Read on

Posted by Mariavil      Serves 0

From "Bill's Food" by Bill Granger. Such a light and refreshing meal!Read on

Posted by kirstendk      Serves 4-6

Prince Henrik of Denmark (married to our Queen) has this recipe in his latest cookbook. It a very delicious chicken, spicy but not…Read on

Posted by Coby      Serves 2

This recipe's got a few ingredients, but that's the nature of curry cooking - it's not hard, not at all, there's just a long list…Read on

Posted by marie-louise      Serves serves 4

From delicious. (Aus) Dec 2004Read on

Posted by symphony0509      Serves 0

I learned the basics of this recipe from my friend a few days after Christmas and thought it might serve well at my New Year's party…Read on

Posted by ella2      Serves 4.

This is my favourite curry - everyone who tries it loves it. I usually add a couple of potatoes (peeled and cut into eighths) because…Read on

Posted by MrsJones      Serves 6

This is a satay that my mother always made. My parents had a restaurant some years ago and this was the recipe my mother had them…Read on

Posted by buntyfluff      Serves 0

this was a idea i had when it was so hot one saturday and i just wanted to lounge in the garden and not do battle with the checkouts…Read on

Posted by caitlin_24      Serves 0

Infused broth using classic Thai flavourings with noodles and savoury Thai style chicken balls. This is one of my absolute favourites,…Read on

Posted by shabiha      Serves 0

Beautiful easy butter chicken and delicious to eat. Not time consuming and kids love it too.Read on

Posted by Coby      Serves 4

I like to serve the pieces of chicken with steamed rice and choy sum. This recipe comes from 'Campion and Curtis in the Kitchen'.…Read on

Posted by devanrulez      Serves 1-2

juicy and flavourful roast chicken sandwichesRead on

Posted by Coby      Serves 4

Don't bother with this if you're not doing the dressing. It's the dressing using the steamed garlic that makes it special. The thyme…Read on

Posted by leiladukes      Serves 2

I made this for supper last night, following a Nigel Slater recipe from his book Real Cooking, and it was so delicious that I thought…Read on

Posted by mara2      Serves 3

This recipe comes from a Hungarian magazine.Read on

Posted by Moonflower      Serves 0

Indian StyleRead on

Posted by claudia      Serves serves 4

This is an old recipe inherited by mom's grandma. I use to make this to to astonish and to delight my friends. And everybody loves…Read on

Posted by icclemisspink      Serves 4-6

This is definately going to satisfy your taste-buds! Excellent for a second date meal (if you get what i mean).Read on

Posted by Glitters      Serves serves 4

A Fricassee was chicken cooked in its own stock and then vegetables added to the pot, then the results thickened with egg yolks. The…Read on

Posted by cibele ruas      Serves 6

Rich main dish with easy to get ingredients: rice, chicken, onions, black pepper and garlic, vinegar, oil and butter. After you get…Read on

Posted by Monica      Serves 4

From my Good Housekeeping book!Read on

Posted by Glitters      Serves 5

For a speedy mexican supper nothing beats tortilla wraps packed with this yummy filling.Read on

Posted by claudia      Serves 6

This is something to try, expecially when you have some leftover chicken. You can also substitute asparagus with other veg you like…Read on

Posted by lilajessie      Serves 6

I don't really know why this recipe from 'The Healthy Kitchen' is called mexican, when it sits on Spanish rice, it must be the salsa…Read on

Posted by berrylips      Serves 2-4

This is a family fave, its so easy and tastes wonderful, its made in its own sauce and is great served with a green salad with olive…Read on

Posted by berrylips      Serves 1 - 4

This pasta is certainly not healthy however if you are in need of a treat and fancy something sweet/savoury this would be ideal. my…Read on

Posted by marty      Serves 4 - 6

A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.Read on

Posted by Louboo      Serves 2

Marinated sweet chicken piecesRead on

Posted by angierichie      Serves serves 4

if you love this great 'British' curry from the local take-away, you'll love this recipe and apart from the overnight marinating of…Read on

Posted by ashy      Serves 4-6

Sauteed chicken strips with sour cream and cheese wrapped in a warm tortilla.Read on

Posted by MikeWSearle      Serves 4

A really nice way to Roast a Chicken, a lovely marinade with a little kick from the chilli.Read on

Posted by grange      Serves 4

This is classic Aussie pub food at its best, although usually done with a chicken schnitzel, bottled tomato sauce and fake parmesan…Read on

Posted by dma0867      Serves 6

Cozy DinnerRead on

     Serves -

An unusual dish with a rich sauce made with curry powder, cider and cream.Read on

Posted by aussiefifikins      Serves 4

I just threw this together for dinner last night and the family loved it! Thought others might too!Read on

Posted by Gelato      Serves 2

Chicken cooked in a Creamy sauce with deep fried sage leaves and pastaRead on

Posted by aruna      Serves 1

It is a crunchy recipe. You do not need to grind the corn flakes very finely, crush some of them with your hands, that way you wont…Read on

Posted by Coby      Serves 4

Ok, here is my take on Chicken Congee. Not authentic, but delicious I think:) The amount of chicken meat you use for this recipe depends…Read on

Posted by JaquelynR      Serves depend on the number of chicke

Yummy Chicken Adobo.... :)Read on

Posted by Indestructibleflower      Serves 4

This is a great recipe for chicken!!Read on

Posted by samd      Serves 4-6

Traditional mexican dish of chicken with red chilli sauce and thickened with pumpkin seeds. So much more exciting than it sounds!…Read on

Posted by purplenight      Serves 3-4

BINAKOL is a warm chicken soup with fresh young coconut juice and meat. It can be served as soup or as one of the main dishes. My…Read on

Posted by blondie1      Serves 4

A lovely warming casserole for a chilly night. Fast and easy to prepare and fairly versatile. What more do you want? :) Enough for…Read on

Posted by TimBris83      Serves 4

The title of this dish was intended to conjure an idea of a chicken dish with Spanish a flavour but not completely authentic, in the…Read on

Posted by TimBris83      Serves 4

This is my version of a sort of tandoori chicken which takes minutes to prepare and is fab served on rice with a squeeze of lemon,…Read on

Posted by buddhanature      Serves 8-16

Exotic style and little spicy. Very easy to make.Read on

Posted by dazzy08      Serves 2

My Indian family are Hindu and Sikh vegetarians, and I haven't seen them in a long while anyway, so I had to improvise and create…Read on

Posted by Beatgirl      Serves 4

This is a delicious way to eat wings and drumsticks in a tomato based sauce. It is especially good served over rice pilaf or even…Read on

Posted by Digi      Serves 4-5

Stole the recipe from a cookbook when I was 12 and quickly became a family fave and my "signature" dish. All my friends love it and…Read on

Posted by annsv      Serves 4

Very easy to make and tastes heavenly. You don´t need to precook the chicken, just let it get roomtempured if it has been frozen.…Read on

Posted by Andrea      Serves 0

This recipe is from the Australian June Edition Delicious Magazine 2006 page 143.Read on

Posted by dindaatun      Serves 4

Best eaten with bread or rice.Read on

Posted by WelshRarebit      Serves 4
Posted by Jess1980      Serves 3

This is an amazing chicken dish that is great for summer BBQs. It is quick and easy to prepare and cook. Enjoy!Read on

Posted by Lea      Serves 4-6

This is one of my favorite ways to prepare chicken, and the house smells divinely good while it's cooking away. When I make this,…Read on

Posted by Sandy_      Serves 2

A light and different way of cooking a chicken kebabRead on

Posted by cointepas      Serves 4

A delicious chicken curry with the surprising combination of tomatoes and melon.Read on

Posted by kina      Serves 4

Chicken Rendang is a traditional dish served during festivals in malaysia. It is a signature dish for eid.Read on

Posted by Shazza13      Serves 4-6

A Kylie Kwong Recipe - Time consuming but well worth the effortRead on

Posted by pickleweezle      Serves 2

Chickenbreast filled with goatcheese and fresh herbs with a 'stoemp' of carrots. (stoemp is something typically Belgian, you'll get…Read on

Posted by kgw      Serves 2

You can substitute ruby grapefruit for pomelo. This recipe adapted from David Thompson's massive Thai Food (with apologies to same).…Read on

Posted by TexasRandy      Serves 4

This is an extremely simple, delicious recipe that can be made vegan if preferred. Enjoy.Read on

Posted by missbanoffeepie      Serves 2

Sounds posh, really isn't! Being a girl who likes to impress but with little work having gone into it, this is the perfect recipe…Read on

Posted by arista      Serves 4

This probably qualifies as a trashy recipe, mainly because the sauce is made with a can of soup, but it's very tasty and also contains…Read on

Posted by Trkishdelight      Serves 4 plus

This is a wonderful meal and so easy. Make the sauce beforehand and heat when needed. I make the sauce the night before and after…Read on

Posted by Trkishdelight      Serves 2

I love this, Its very similar to the greek Avgolemono but without the egg and lentils in place of rice. You can omit the chicken if…Read on

Posted by kgw      Serves 3-4

Jean was the lady I boarded with when I first went to uni; her recipe for bacon and parsley pasta has evolved into one of my all time…Read on

Posted by suziewong1      Serves 4-5

A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends.…Read on

Posted by linaferro      Serves 4-6

This is a very easy recipe. And it's delicious, too!Read on

Posted by JillyB      Serves 3

Great on the barbeque. If you like this you could also try Sambal Goreng TomaatRead on

Posted by Trkishdelight      Serves 4-6

I am a turkish Cypriot and whereas there are alot of great 'turkish' soups such as one Ive posted on here (Mercimek-lentil soup) I…Read on

Posted by kgw      Serves 3

I just had all the ingredients to hand and it worked beautifully - and I wasn't even feeling inspired at the time. I also think a…Read on

Posted by TomTemest      Serves 0

I love sitting in the garden on a Summer's evening, sipping Ouzo and lemonade, waiting for my Mum's delicious Moussaka to come to…Read on

Posted by Het      Serves 4

Lovely simple risotto... We really enjoyed it! I made it with real italian risotto rice, good quality saffron and an italian stock…Read on

Posted by Coby      Serves 16

A lovely nibbly, or even a handy picnic dish or lunchbox item. Don't be tempted to make this any larger, they taste better as a smaller,…Read on

Posted by willbo      Serves 2-3

A sweet and sour lentil based chicken curry.Read on

Posted by Tams      Serves 1

Spagetti baked with a creamy sauce with chicken, mushrooms and parmesan. Adapted from Jamie O's Italy book. Just leave out chicken…Read on

Posted by Rhyleysgranny      Serves 12

This is a wonderful dish for a large gathering. It looks lovely too. Bite sized chicken pieces in a rosy sauce flavoured with garlic…Read on

Posted by kwanluiym      Serves 4 - 6

This is very common home-cooking. I've added in the dried chillis, because I think that spices up the dish a little. Enjoy!Read on

Posted by dindaatun      Serves 4

Easy to cook. Delicious to eat. Best eaten with bread or warm rice.Read on

Posted by Aaron      Serves 2-4

This salad is good for luncheons, getting together with the girls, picnics and parties. You can pile this inside a soft roll. Nibble…Read on

Posted by jen      Serves 2

This is really tasty in a salad, I sometimes add a little bit of honey when cooking it for a bit of a stickyness (? sp) Also works…Read on

Posted by James      Serves 2-3

This recipe was kicked off from Authentic Jamaican Kitchen, by Lucinda Scala Quinn. After giving some carribean friends a serious…Read on

Posted by JillyB      Serves 2

This is a really easy dish to make. I ripped it out of Woman and Home many years ago!Read on

Posted by Healthgal      Serves 6

A new take on chicken soup Time: 1 hourRead on

Posted by dindaatun      Serves 4-6

Simple dish best eaten with rice or bread. It practically cook without hassle.Read on

Posted by babybarbarella      Serves 0

This is a dish similar to my seafood paella risotto (see other recipe) which I made for a friend who hates all things fishy. It's…Read on

Posted by Coby      Serves 4

This is quick, easy and very child-friendly. To vary this dish, and make it more Asian inspired, replace the milk with coconut milk,…Read on

Posted by JillyB      Serves 1

A great way to use up left over chicken. Everyone loves this when I put it in a Tupperware for their lunches. Not an original I'm…Read on

Posted by KitchenGoddess      Serves 4

Recipe from Good Food Magazine. Serves 4 Prep 30 - 40 mins Cook 30 mins Per serving 272 kcalories, protein 39g, carbohydrate 19g,…Read on

Posted by KitchenGoddess      Serves 6

Serves 6.Read on

Posted by pitto      Serves 4

a large rice cake baked in the oven with chicken in the middleRead on

Posted by dtanlp      Serves 2

Simple to prepare and great with cooked rice and stir-fry vegetables. Must try.Read on

Posted by scoffypig      Serves 1

A superior chicken 'burger'. I was inspired to make this after having something similar at the Good Food Show. Very colourful with…Read on

Posted by ReneK      Serves 4-6

This was my first recipe with Coconut Milk and I've never look back ever since. I am still cooking this recipe and passing it on to…Read on

Posted by TeresaG      Serves 2

Chicken breasts stuffed with Boursin cheese and wrapped in parma ham. Serves 2Read on

Posted by TeresaG      Serves 2

A quick chicken curry for when there's not much time but its still delicious.Read on

Posted by symphony0509      Serves 2-4

This is the easiest treat to make when I have friends coming for dinner.Read on

Posted by Princesska      Serves 3

Everyone in my house loves this, and it is so simple too make.Read on

Posted by Princesska      Serves 3

This is great for when you want creamy and tasty really quickly.Read on

Posted by TimBris83      Serves 4

This is my version of the UK's favourite dish. The marinated chicken pieces are also fab cooked on the BBQ, I don't even bother making…Read on

Posted by Admin      Serves 2-4

Absolutely delicious buffet dish. The melon keeps the dish lovely and moist and tender. Serves 12. You will need a large mixing bowl…Read on

Posted by JillyB      Serves 4

I experimented with this as I found the packet mixes really salty. It got the thumbs up round the dinner table! Serves 4Read on

Posted by TimBris83      Serves serves 2 hungry people

This is one of those dishes where you put in a touch of intial effort and then just shove it in the oven and forget about it. However…Read on

Posted by metooka7      Serves 0

The chicken is moist and bursting with flavour! I hope you like it!Read on

Posted by jennvera      Serves -

Chicken roasted at a high heat for about 45 minutes with hot, sour, spicy sweet glaze.Read on

Posted by melissa34      Serves 4ish

This is a delicious and easy recipe that goes down a treat in our house! Works well with fish too.Read on

Posted by angela198320      Serves about 6-8 people

I love it and it takes no time to make and eat.Read on

Posted by ryanfamily      Serves 4-6 people

it's quick and easy and it's nice my grandmothers recipe and i cook it for my family and they love itRead on

Posted by panchita      Serves serves 4-6 persons.

It's a favorite of everybody here - my family, relatives & friends.Read on

Posted by sophie219      Serves 2-3

I love this recipe. It is quick, easy and tastes great.Read on

Posted by Dutchie25      Serves 2

Using Nigella's Christmas Chutney in the dressing will make this salad yummy whatever you put into it.Read on

Posted by LaurenMcC      Serves 4

Another Good Food classic - low fat and really tasty. Easily adjusted for fewer people.Read on

Posted by Imeniii      Serves 4-6

I came up with this recipe because my mom loves ginger. It was a big success at home!Read on

Posted by StoupaTart      Serves 2

My sister's recipe - you don't need a tagine for this - I just stick it in the oven.Read on

Posted by Sevilleoranges      Serves 3

The keys to the success of this salad are the dressing and the tasty morsels of fried chicken. Great to take along to a friend's party…Read on

Posted by ShabbyChic      Serves 4

Quick to make and very tasty!Read on

Posted by cornflower2000      Serves 4

Quick and easy Chicken and Cous Cous recipe.Read on

Posted by vishal      Serves 4
Posted by vishal      Serves 2
Posted by Kaias      Serves Maybe 8

I have been making this dish since I was 12 and everybody who comes across it LOVES it. I use to make it for my little brother and…Read on

Posted by Coffee Dance      Serves serves 2

This dish was an experiment with culinary trinkets I bought in one of my favorite specialty stores, and I was very pleased it. The…Read on

Posted by Community      Serves as required

The keys to the success of this salad are the dressing and the tasty morsels of fried chicken. Great to take along to a friend's party…Read on

Posted by jme      Serves 2-4

This is a recipe that my mom cooked for me and my boyfriend on my Halloween birthday dinner the year I turned 16. There has never…Read on

Posted by chaiti      Serves about 6

This is a favourite with my friends because it is delicious and light, and my favourite because it is so easy to make.Read on

Posted by sharonbee      Serves 2 if for a main meal or

Nice and refreshing, delicious in the summer months...Read on

Posted by Nickki      Serves 4

This recipe is a family favourite of ours. We've been making this for so long I've no recollection where the original recipe came…Read on

Posted by lizzielleson      Serves Curry would serve approximatel

This curry is similar to a Green Chicken curry. It's great for just using up all your left over vegetables and making them taste nice.Read on

Posted by Gael      Serves 4 persons

This curry is really made in a hurry! It's easy, quick and delicious, what more do you want? I often make this with chicken, but you…Read on

Posted by Monty123      Serves 4

I am submitting this recipe following feedback from the Forum when I was seeking Nigella's recipe for her wondeful Roast Chicken Salad.…Read on

Posted by stana      Serves serves 3-4 people as lunch

It was Sunday morning, my husband didn't feel like doing any more shopping than bread and butter (not even a toothpaste!), so for…Read on

Posted by leoness      Serves 4

It is a very unusual and special recipe of liver! However it is simple, fancy and extremely delicious!Read on

Posted by Community      Serves serves 4

This palestinian recipe is a childhood favourite of mine. My mother used to make it whenever we had a reason to celebrate! Enjoy.Read on

Posted by melsmarriott      Serves 3-4

This is a really easy chicken curry recipe and tastes fab, beats any take-away curry, everyone must try it!Read on

Posted by ccharliee      Serves 4

Very similar to Nigella's Pasta with peas and Ham but with a few more flavours and is even more filling!Read on

Posted by Patat      Serves 4-6

I like this recipe because it is an easy way of changing a classic and it is very versatile. This semi-sweet chicken tastes gorgeous…Read on

Posted by Tatt      Serves This serves 2 people.

I love Bousin this dish. When you cut through the chicken the cheese melts out and you get the crispy flaour of the Serrano on the…Read on

Posted by SamIAm      Serves 4

I found this in a special issue of Australian Women's Weekly celebrating the Danish Royal Wedding back in 2004. It has since been…Read on

Posted by Fjura      Serves 4 (I allow 1/2 a chicke

A very quick healthy but tasty recipe.Read on

Posted by Jordengel      Serves 4-8

Whenever I need to feed a few and/or get some more vegetable servings into my family, I make this deceptive little dish. Seriously…Read on

Posted by StoupaTart      Serves As many as you like!

This is a standard Greek dish, usually made with either chicken or pork. When Eleni cooked it for me she used both!Read on

Posted by Razzy      Serves 4

This is a wonderfully easy but tasty dish that goes down well every time. The parmesan crust makes it extra special.Read on

Posted by TimBris83      Serves 2

This is a great use for Nigella's moonblush tomatoes, but if you haven't the time to make them just buy sun blush. As usual quantities…Read on

Posted by Nollo      Serves 4 - 5 people

A delicious chicken soup great for the winter time - especially if you have a cold. Great to eat the day after a chicken roast dinner,…Read on

Posted by chocolateluver2911      Serves 4

Butter chicken is a silky smooth tomatoey curry which tastes awesome!!!!!Read on

Posted by dextersmummy      Serves 2

I just invented this recipe, having thought about it for a couple of days and here it is! I made it this afternoon and am amazed!Read on

Posted by Markella      Serves 4-6
Posted by dextersmummy      Serves 2 with salad

I made this last night, altered to my taste from a recipe already on here (credit to SYMPHONY) and it is delicious, and very low fat/calorie...excellent!Read on

Posted by Tatt      Serves 3

This dish is very tasty and is made all over Lebanon and always served with the garlic paste. Also serve with potatoes cut into thick…Read on

Posted by Nikhil      Serves 4-5

This is an all time favourite recipe of mine...Read on

Posted by ruth66      Serves 4

Quick, easy and fabulously tasty.Read on

Posted by Raha Lane      Serves 4-6

It's simply delicious!Read on

Posted by Nikhil      Serves 2
Posted by Raha Lane      Serves 4-6

This is a fantastic weekend lunch for the whole family and a few friends.Read on

Posted by stana      Serves 3-4

The preparation of this chicken lasts about an hour, cooking included. It's very tasty, with ingredients you can find any time, can…Read on

Posted by weecheffie      Serves 4

Request from the Forum. Now I'm not pretending this is authentic in any way, shape or form. But there used to be a restaurant nearby…Read on

Posted by passionfruit      Serves 6

This is my best recipe ever! The salad is just so delicious.Read on

Posted by stana      Serves 3-4 persons, depending on the

This is a recipe I found in a Hungarian cook book with 100 recipes on how to prepare poultry. Delicious, I've made it number of times,…Read on

Posted by tummieyummie      Serves 4

This is so--- good and easy! All my friends rave-Read on

Posted by LouiseJensen      Serves 2

I'm submitting this because it's so easy and so tasteful. Sorry for spelling mistakes :)Read on

Posted by Community      Serves 4

This is very quick and easy to make, just minutes if using microwave.Read on

Posted by Community      Serves 4

My Grandma always used to make this for when we used to have long road trips.Read on

Posted by Kiwifruit1      Serves 2 cups

A wonderfully full flavoured pate that is very addictive.Read on

Posted by SandrafromSlovakia      Serves 2

Had classically made chicken breasts leftovers in fridge and wanted to make something more special out of it. Worked. :-)Read on

Posted by Splashyblade      Serves 4

this is a boer se recipe and divine at thatRead on

Posted by Sheryll      Serves 6 or more persons

This is a traditional viand in every Filipino home. It's also one of the easiest Filipino dish one can ever learn. The method of cooking…Read on

Posted by Eliah      Serves 1-2

I make this all the time when its tomato season and i love it!!Read on

Posted by OCDcook273      Serves 2 hungry people but 4 easily w

I'm submitting this as my first "completely my own" creation. And because it was delicious!Read on

Posted by passionfruit      Serves 4

Fast because you can dump the chicken in the pot and go out! And it makes yummy comfort food. The recipe owes something to Terry Durack's…Read on

Posted by zielin      Serves 4

Very nice and soooo yummy. Just want to share one of my all time fave recipe:) finger licking good!!Read on

Posted by JonMc      Serves 6 (or just 4 if they're

The recipe is by John Currence, chef of the City Grocery restaurant in Oxford, Mississippi, and published in the US edition of Esquire…Read on

Posted by Bianca456      Serves 4-6

A spicy little variation on the Italian classic.Read on

Posted by Whytney      Serves 2

This recipe can take a little time, but so well worth it in the end! Lovely on a summer's night for dinner, or even during he day…Read on

Posted by Raha Lane      Serves 4-6

These are delicious and easy to make for quick entertaining.Read on

Posted by sweetjaw      Serves 4-6

A less spicy and yummy variation to the chicken tikka, cooked in a jiffy in the microwave.Read on

Posted by sweetjaw      Serves 4-6

Another delicious dish, made easy with the microwave!Read on

Posted by Rheya      Serves serves 4

A quick, still festive meal for a family. Something to offer your guests - easy and delicious!Read on

Posted by etoile      Serves 2-3
Posted by greenfairyonthetree      Serves serves 10 - 15 pcs

First time I made this recipe was for an experiment since my dad loves this kind of Bruschetta in nearest Pizza Hut, but they don't…Read on

Posted by TamuAndMina      Serves 6-8 people

We were inspired by our aunty, who cooks food beautifully in layers. We had our own go.Read on

Posted by Vishinka      Serves 6

Plov is a traditional dish of Uzbekistan but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine,…Read on

Posted by Community      Serves 6 - 10

A taste of India.Read on

Posted by ReetPetit      Serves 4

This makes for a yummy starter. The original recipe is from Curtis Stone which I've slightly adapted.Read on

Posted by JuliaCupcake      Serves 4-6

I would love to share this delicious recipe with fellow food lovers as it just combines my favourites in one: chicken, lemon, rice,…Read on

Posted by Coby      Serves about 6

The cream in this recipe veers away from the more usual butter option, but cream helps 'soften' the liver flavour for those who are…Read on

Posted by Amata      Serves 6 - 8

I was given a jar of lemon preserve as a Christmas gift and was thus inspired to create this recipe.Read on

Posted by guptamona      Serves 4-5

I want to share this with allRead on

Posted by TheHusband      Serves 4-6

Just love it!Read on

Posted by OCDcook273      Serves 4

Delish, warming one pot dinner. Needs nothing more to make it a complete meal and can easily be modified to your store cupboard contents…Read on

Posted by Nattles      Serves Generously serves 4

A rustic Tuscan 'mixed roast' of stuffed chicken thighs, chorizo sausages and country bread, baked on skewers with potatoes, garlic,…Read on

Posted by MotherLodeBeth      Serves 4-6

In the winter because we ski so much and I volunteer with search and rescue, my slow cooker (Crock Pot) gets a work out. One of my…Read on

Posted by guptamona      Serves 3-4 people

Indian Curry.Read on

Posted by Maces_Mum      Serves 6 - 8 depending

This delicious hot or cold and is easy to makeRead on

Posted by passionfruit      Serves 4-6

A way to get dinner on the table with minimal effort.Read on

Posted by Swedenspice      Serves 4-6

A wonderful blend of curry, smoked spices and delicious winter fruits.Read on

Posted by Bec26      Serves 4

It is simple to make, minimal dishes used and absolutely delicious!Read on

Posted by cowley11      Serves 5
Posted by Woey      Serves 2

Very simple dish, great for somebody who wants to start with asparagus or is starting cooking! :) Very quick as well!Read on

Posted by Beccaj      Serves 6

I got this Recipe from my mum, I think she got it from a magazine.Read on

Posted by hobbycook      Serves 5-6

My brother made this for a party at his home in Los Angeles. I liked it so much that I made him cook it again so I could learn how…Read on

Posted by hobbycook      Serves 5-6

This is a variation of the Chicken Etoufe recipe but it uses boneless chicken along with sausages and vegetables. Cajun-Creole seasoning…Read on

Posted by hobbycook      Serves 3-4

I had this dish in a 'dhaba' (roadside eatery) in Calcutta and tried to recreate it. It's not quite the same but as close as I could…Read on

Posted by hobbycook      Serves 3-4

This is my take on a well-loved Chinese dish that takes less than 20 minutes to prepare from start to finish.Read on

Posted by hobbycook      Serves 5-6

This is how my friend makes chilli chicken. You can make it as hot or mild as you like. She likes to make this with gravy to serve…Read on

Posted by hobbycook      Serves 3-4 as main, 5-6 as side

This is something I made up when I had friends drop in for lunch at barely an hours notice. There are 4 main ingredients - boneless…Read on

Posted by Coby      Serves 4

I have Totalfoodie to thank for letting me know about this Bill Granger treasure. It's from his book Holiday, and this is my take…Read on

Posted by Sheryll      Serves 6 or more people

This is a traditional viand in every Filipino home. It's also one of the easiest Filipino dishes one can ever learn. The method of…Read on

Posted by grannyjo      Serves 8

As requested by NYinRome. Hope you like it!Read on

Posted by MKTH      Serves 4

INTRODUCTION This is very easy and moreish and we tend to sit around after dinner scraping bits from the pan - yum.Read on

Posted by Mandy_C      Serves 2 adults as a main meal

I love quesadillas. Anything with melted cheese always hits the spot! This version borrows an idea from Silvana Franco (The Best),…Read on

Posted by BilboBaggins      Serves 4

My fussy 5 year old son loves this....enough said! (adults like it too)Read on

Posted by kadaty      Serves 4-5

Oh my days! This is super duper amazing. Serve with steamed rice and lettuce.Read on

Posted by kadaty      Serves 4-6

ch-ch-ch! My favourite little old Spanish lady's stew. Pollo con garbanzos, azafran y chorizo. She cooks hers in a pressure cooker,…Read on

     Serves 1.

I played around with this after seeing a basic chicken breast with Parma ham on Come Dine With Me during the first series. It is very…Read on

Posted by cmdsmith      Serves 4

This is the way my mum makes it and for me the best in the world! Not that hard to make as curries go though the ingredients are long.…Read on

Posted by Wannabegreatcook      Serves 5

As a busy working mother, I do not have the luxury of time to do a traditionally simmered stew. I have therefore improvised from a…Read on

Posted by jonathan.baker87      Serves 4 with steamed rice.
Posted by OCDcook273      Serves 2 hungry people!

I just made this one up based on what I had in the kitchen and the need to make something italian-inspired to go with CAL's flat breads…Read on

Posted by tithi      Serves 3-4 with nun

This is absolutely a random recipe. I really love the sweetness of cinnamon so thought of giving it a try with chicken.Read on

Posted by Galadri      Serves for one

This is an easy salad that's surprisingly filling.Read on

Posted by farheenali      Serves 4

This is my personal recipe. Whoever eats this asks for the recipe. This is my bulls eyeRead on

Posted by farheenali      Serves 4
Posted by Gabby      Serves 4

This is one of the easiest and most delicious chicken recipe I have tasted so far! It requires only 6 ingredients that we all have…Read on

Posted by naomiwhite21      Serves 4

This is a really easy recipe and can easily be adapted, I have used cherry tomato relish instead of Damsons or you could use Cranberries…Read on

Posted by Athana-SD      Serves 2

A unique take on a tradional dish from the caribbean islandsRead on

Posted by angelmagicmandy      Serves 6 - 8

This a simple chicken dish my family has enjoyed for many years...it has a taste all of its own and i am sure you will love it ...Read on

Posted by Tamara Frances      Serves 4

This was one of those quick and accidental dishes that happen when things don't quite go to plan.Read on

Posted by lovebeesknees      Serves 4

I created this by accident, and the kids loved it!Read on

Posted by sangeetasbash      Serves 4

This is a main course dish..orignally a part of Portuguese cuisine..but to date a favourite amongst all the Goans and generally people…Read on

Posted by HannaBerlin      Serves 4

This is not a traditional French fricasse but cheaper and more practical. I loved this dish as a child and still consider it one of…Read on

Posted by sole bello      Serves 2-4

My late Mother Maria from Calabria always cooked by eye no scales no measuring just approximation and taste on the journey of the…Read on

Posted by nandinimitra      Serves 6-8

A wonderful chicken curry which can be eaten with naan or roti (the Indian flat bread).Read on

Posted by louboo1      Serves 4

A creamy french inspired dish that goes lovely with broccoli and dauphinois potatoes.Read on

Posted by pearlsingh      Serves 4-5

Being from a Punjabi household in India, this is one of my family's staples and favourites. I have had Murgh Makhani, which literally…Read on

Posted by PARNA      Serves 4

Bengali's are foodies. But there are times when even foodies like us don't want to get too much into the time consuming Bengali style…Read on

For more chicken recipe inspiration, click here to browse the rest of the Nigella.com.