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Fish Recipes

Get all those good oils! From Nigella's classic Nursery Fish Pie to Kedgeree Risotto, we have a huge range of fish dishes for you to try.

Posted by Nigella      Makes 16, enough for 3 people

Goujons have fallen from grace, but it is hard to work out why. The crunch of the breadcrumb casing, the tender, yielding softness…Read on

Posted by Nigella      Serves 2

We are in rose-tinted heaven here: the pink glint of the red mullet's skin flashes like a Barbie-mermaid's tail against a salad of…Read on

Posted by Nigella      Serves 2

Of all my reliable standbys, this is one of the speediest. Of course there's more to it, I'm too greedy to settle for mere efficiency.…Read on

Posted by Nigella      Serves 4-6

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper…Read on

Posted by Nigella      Serves 6-8

Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts; just remember they'll need…Read on

Posted by Nigella      Serves 2-4

This is a strange hybrid of a recipe: kedgeree cooked as if it were a risotto, that is to say Anglo-Indian influence, Italian method.…Read on

Posted by Nigella      Serves 4

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon steaks in…Read on

Posted by Nigella      Serves 4

This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked, if that's the word,…Read on

Posted by Nigella      Makes 6 pieces

I have never really thought of myself as a person who could wrap, fold or fiddle about with food or felt that way inclined. But you…Read on

Posted by Nigella      Serves 6

Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the…Read on

Posted by Nigella      Serves 4

I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash.…Read on

Posted by Nigella      Serves 2 for supper or lunch

Everyone seems to have a very strong opinion as to what should or should not go into a Salade Nicoise, so let me tell you from the…Read on

Posted by Nigella      Serves 4

For some reason, this lesser-known cousin of moules mariniere has gone out of fashion. That's to say, I haven't seen it on a menu…Read on

Posted by Nigella      Serves 4-6

This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt…Read on

Posted by Nigella      Serves 2

I like my salmon almost sushi-coral and cooked for two minutes a side, but if you want yours less pink, then cook for three to four…Read on

Posted by Nigella      Makes 7-9 x 7cm/3 inch fishcakes

The reason I use matzo meal rather than breadcrumbs is that I find bought breadcrumbs horrible and I am presuming that for an undemanding…Read on

Posted by Nigella      Serves 6-8

You can take the girl out of the eighties, but you can't quite take the eighties out of the girl. Far be it from me to call for a…Read on

Posted by Nigella      Serves 8 as a starter

Those of my vintage may remember this dish from the eighties fondly as Tataki of Tuna: a log of ludicrously rubied fish, rolled in…Read on

Posted by Nigella      Serves 2

I am fully expecting a phone call from the 1980s asking for its menu back, but in my defence this is simple, superfast (to prepare)…Read on

Posted by Nigella      Serves 8

There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could…Read on

Posted by Nigella      Serves 6

I can't quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as…Read on

Posted by Community      Serves 6

A typical Gargano dish that was first cooked for us by my dad's 75 year old cousin. I'd always turned up my nose at cuttlefish but…Read on

Posted by Vishinka      Serves 20-30

Here is the easiest and quickest recipe of crisp fish fritters. I used canned mackerel fillets in an olive oil sauce. But if you are…Read on

Posted by blackpoppy      Serves 2

This is a very easy dish to be topped over rice, it is quite substantial.  It is often made with beef or chicken but this is…Read on

     Serves 4

I don't know if this can be called a pate, but while I often call it a dip, it's a little too thick for to be called that. It tastes…Read on

Posted by Miya      Serves 2-3

Very easy recipe.Read on

Posted by Hiro      Serves 2 generously

To turn the most English food (fish and chips) to two very Japanese dishes. You can see more recipes and their pictures on my face…Read on

Posted by Krakra58      Serves 6

This is sooo divine...you'll be coming back for more!Read on

Posted by webmistress      Serves 2-4

This recipe comes from The Geometry of Pasta, many thanks to Caz Hildebrand and Jacob Kenedy for their kind permission to reproduce…Read on

Posted by Panchi      Serves serves 4
Posted by Boregard      Serves 10

It is a Hungarian food.Read on

Posted by Krakra58      Serves 2 (or 1! ; P )

I had this at a friend for lunch and I'm totally hooked on them!Read on

Posted by anharcrow      Serves 4

Recipe Created by Angela Harcrow!!!!!Read on

Posted by Fuss Free Cooking      Serves 2

Striving to stray away from the generic pizzas, I’m hoping to make something a little more gourmet-esque. I have…Read on

Posted by Ruthey12      Serves 2

This is a great soup when the winter snow hits!Read on

Posted by Sandy      Serves 2

Requested on forumRead on

Posted by Konstant Kraver      Serves 4

Fish fillets with a ginger and chilli zing served on top of a mouth watering spicy sweet potato and red lentil dhal, that will have…Read on

Posted by Angeldrawers      Serves 6

We serve these as hors d'uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured]…Read on

Posted by Community      Serves 6

We serve these as hors d'uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured]…Read on

Posted by Angeldrawers      Serves 6

We serve these as hors d“uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured]…Read on

Posted by raffeye      Serves 3-6

I love this recipe it is so easy to make and what i find is that it is always perfect.You can also change how much of an ingredient…Read on

Posted by Kellett      Serves 3-4

This meal is sure to keep you and your family warm in the winter.Read on

Posted by Community      Serves 4-6

Now that colder weather is here this super soup is a firm family favourite, even keeping my teenaged daughter home instead of going…Read on

Posted by MissPrism      Serves 4

This recipe was given me by a friend from former Yugoslavia - I don't know if it's a traditional dish there, but the paprika and mace…Read on

Posted by Meldy      Serves 4-6

Simple and easy. This is a regular Filipino breakfast but can be had for lunch or dinner. Fish is cooked in a pressure cooker for…Read on

Posted by helenmcg      Serves 2

This is served with a mixed leaf salad and is wonderful for lunch or as a starter. The amounts given are enough for 2 people.Read on

Posted by rajuncajun      Serves 1

A healthy and fragrant start to a meal or a quick snack.Read on

Posted by tootsievalentine      Serves 2

What is now quite a retro seafood dish, but nonetheless, one of my firm favourites. I love it with a crisp green salad and buttery…Read on

Posted by aussie_sarah      Serves 4

This is the soba recipe that I cook most often. You can substitute the prawns for other seafood, or just leave it out altogether.…Read on

Posted by aussie_sarah      Serves 4

A light, clean, healthy bowl of soba noodles topped with grilled teriyaki salmon is the perfect supper dish, quick to do and easy…Read on

Posted by Bevis      Serves 0

Fresh, summery prawn salad. Secretly an updated version of prawn cocktail, but a million times better than that description makes…Read on

Posted by Meggy      Serves 4-6

I am fortunate to have children who eat everything (I thank me alone for this) but, there are many who eat not much at all. I developed…Read on

Posted by vines      Serves 2

My friends enjoy this east-west pasta. It uses readily prepared blackpepper stirfry sauce (comes in packets or bottles) available…Read on

Posted by Sidbits      Serves 8 - 10

Crab- cakes are a great hit at any gathering... They may be served as a starter or a main course and in the rare case of leftovers…Read on

Posted by Sambo      Serves 2

The quickest, easiest and tastiest pasta recipe on the planet.Read on

Posted by Sidbits      Serves -

This dish is very popular and a regular on many menus here in the Southern US. It can be served as a starter or as a main course.…Read on

Posted by symphony0509      Serves 0

A great starter or meal in itself... incredibly easy to make too.Read on

     Serves 4

This is a fabulous light version of Nigella's Lemon Risotto with the addition of Garlic Chilli Prawns.Read on

Posted by Monica      Serves 4 generously

This is a Bill Granger recipe and it can be made either with fresh or canned tuna.Read on

Posted by catarina m      Serves 4

This is a lovely shrimp pastry that should be eaten hot. Great with a cool glass of white wine. Beware - these are totally addictive…Read on

Posted by Sandi      Serves 2-4

A super simple quick and easy dish for either starter or main meal.Read on

Posted by Monica      Serves 2

This came about as a bit of an emergency meal - what have I got that will fill a gap NOW!Read on

Posted by Kukka      Serves 2

This is an easy, quick and delicious pasta for two hungry people.Read on

Posted by Kukka      Serves 4

This soup is delicious! Adjust the amount of chilies to your own liking and remove the seeds if you want less hotness. Instead of…Read on

Posted by sineadkb      Serves 4

Cold pasta salad suitable for summer, especially with barbecues and the like.Read on

Posted by wandernut      Serves 8

It's spicy. It's got zing. A pasta with a slightly Asian twist. Very easy to make. And you can adjust the chili or garlic to your…Read on

Posted by millo      Serves 4

As featured on the ITV Nigella show.Read on

Posted by Howard      Serves 2-4

This is lovely quick to do starter, and is not that expensive either, and is delicious (with this recipe, there will probably be enough…Read on

Posted by PlanetCop      Serves 4-6

Asian dish, like onion bhaji.Read on

Posted by jensy      Serves 0

Super tasty pasta dish.Read on

Posted by 01shunt      Serves 2

Stuffed pasta shells, with home made mayo, tuna and sweetcorn.Read on

Posted by Deb f      Serves 1

Well, not a recipe as such, just a crazy made up snack that I am sure you will go for. Try it, I know it's weird but hey you eat raw…Read on

Posted by Community      Serves 4

A low-fat but utterly moreish mixed seafood pasta bake. Preparation Time: 30 minutes Cooking Time: 1 hour 5 minutesRead on

Posted by Micetich      Serves 4

Yummy, healthy and attractive all at the same time!Read on

Posted by Lady of the North      Serves serves 2

My favourite thing to cook is my special tuna rice lunch for happy office people.Read on

Posted by Kukka      Serves 4-6

This is sooo delicious! Mom makes it every Christmas (and for most other parties too ). You can eat it with for example boiled potatoes…Read on

Posted by AussieMan      Serves 4-6

ITS ALL IN THE TITLE!!! It's Salty, Spicy, Zesty and Fresh. My family love this - They dont even let it go cold. It almost gets inhaled…Read on

Posted by CamFoodie      Serves 1-4

It is a rare week in my life that doesn't feature this meal at least once. I eat it after rowing. I eat it before a long, uninterrupted…Read on

Posted by jean47      Serves serves 4.

Grilled fish with a lemon and chilli dressing on a bed of garlic, pepper, tomato, salad onions and couscous.Read on

Posted by Lottie      Serves 2-3

A Midweek Satisfyer.Read on

Posted by MrsJones      Serves 2

I call this a casserole, although I realise, casserole is probably far from the correct word. It a creamy sauce of Tuna, mushrooms…Read on

Posted by Kukka      Serves 4

I found this recipe in a Finnish magazine. When I made this I added the lime marinade into the other ingredients along with the fish…Read on

Posted by nica      Serves 50

Something different to add to your party!?! These should be made the same day that youre going to eat them.Read on

Posted by purple sage      Serves 0

This is simple, easy and healthy cos it's full of veggies.Read on

Posted by mscash      Serves 4

An absolute must try. I use linguini pasta as it's my favourite. This recipe is requested weekly at my house.Read on

Posted by scoffypig      Serves 4

A Thai-style dish, very spicy and unusual. To serve six.Read on

Posted by Lottie      Serves 2

A quick and easy Saturday night meal just for two.Read on

Posted by kirstendk      Serves 4

Traditionally served with remoulade: Chop picalilli finely and mix into a good mayonnnaise. Serve the fishcakes á la summer…Read on

Posted by kirstendk      Serves 1

Hardly qualifies as a recipe, but it's the ultimate comfort food!Read on

Posted by Katie Mason      Serves 4

This is soooo Nigella! VERY simple, VERY quick with MAXIMUM taste results. Also it is a meal for the whole family. What more could…Read on

Posted by chocolate nemesis      Serves 4

In Yorkshire, if you happen to visit a Fish & Chip shop and ask for a "Cake" it means a fishcake, but not one with mashed potato…Read on

Posted by WelshRarebit      Serves 0

Simple fish dish. Any firm white fish can be used, just adjust cooking time accordinglyRead on

Posted by Glitters      Serves 4

Gorgeous, quick and easy recipe for a mid-week supper! Recipe from Apples for Jam by Tessa Kiros ;o)Read on

Posted by ella2      Serves 6

I copied this recipe out of the AWW mag years ago and they look and taste great. Kids, especially, really love them.Read on

Posted by bonbon      Serves 1

I have often tried to make chow mein as good as the restaurants do and I think I am just about there!...It is a quick and simple dish…Read on

Posted by Martin The Cook      Serves 4

if u like fish that recipe is 4 U:)Read on

Posted by Wendy Horton      Serves 8

I like to serve these crab cakes as a starter or a main course accompanied by mashed potato and a mixed green salad. Preparation time…Read on

Posted by Martin The Cook      Serves 4-6
Posted by Martin The Cook      Serves 4

FishRead on

Posted by Martin The Cook      Serves 4

Yep this is mexico version of fish.Read on

Posted by Peckish      Serves 4

By Ian Parmenter - This is a gorgeous, easy dish that is so interesting and satisfying. It is from the Consuming Passions website…Read on

Posted by symphony0509      Serves 6

I came up with this fabulous conconction in my search for heart-friendly recipes. Try it. It has no butter and cream but is no less…Read on

Posted by CHEESEGIRL      Serves -

A delicious Italian dish full of flavor very easy to prep and cook takes no more than 20 min!Read on

Posted by Keke      Serves 4-6

This is a really fresh curry that is excellent if you are on a diet!! My fave curry recipe.Read on

Posted by DonGoyo      Serves 0

Linguine, shrimp, scallops, halibut or firm white fish, tomatoes, and lots of Parmesan cheese.Read on

Posted by Joss      Serves serves 4

A quick and easy supper with a crunchy topping.Read on

Posted by WelshRarebit      Serves 4

Serves 4 as a starter. Ready in ten minutes.Read on

Posted by TimBris83      Serves 4

This is a delicious recipe I adapted from a dish seved in a Bristol restaurant called severnshed. I serve this as a starter dish but…Read on

Posted by Banana Pancakes      Serves 2

Thought I should include this here, as it was the first meal I ever cooked for my husband. It is easy and slurpingly lovely! Just…Read on

Posted by Crafty Cookie      Serves 4

A super creamy smoked and plain fish pie topped with cramy mashed potatoes. Do not make the mash too milky or they will disappear…Read on

Posted by swedishchefcook      Serves 1

I FOUND THIS IN A RESTAURANT ON THE BEACH IN A SMALL TOWN CALLED FERRAGUDO, AND THOUGHT IT SOUNDED ODD, BUT IT IS FANTASTIC.Read on

Posted by kgw      Serves 4

Thanks to my mother's hairdresser for this one. Do not use muddy farmed prawns - you want fresh, salty, sea-tasting specimens.Read on

Posted by hclarke11      Serves 0

Fish bites that taste like chicken.Read on

Posted by Harvey Nicoll      Serves 2

As usual - Cheats paradise. I make the sauce and keep it in the fridge and then heat it up when I want it, This is fine though as…Read on

Posted by Harvey Nicoll      Serves 4

We've all got a variation - this is mine. Simple but taasty - have tried to give measured ingredients, but I don't follow these as…Read on

Posted by helenasmith      Serves 6

I discoverd how to make this guilty pleasure whilst i was working as a model in florence. I find that with a lemon and salmon instead…Read on

Posted by WelshRarebit      Serves 4

Lovely Spanish filling dish. Taken from Delicious MagazineRead on

Posted by Community      Serves 4

An easy recipe for cooking fish. I like to prepare it for friends because while it cooks I can drink and chat with them...Read on

Posted by Community      Serves 2

A nice pesto, courtesy of a very talented Sicilian chef named Filippo La Mantia. It has all the flavour of the summer....Read on

Posted by Trkishdelight      Serves 0

A friend made this for us and it was so moreish and really easy I had to share it. The quantities are up to you, add more veg if you…Read on

Posted by swapna      Serves 4-6

Yummy prawn fritters - spicy, tender, best served with drinks. Indian snack.Read on

Posted by Community      Serves 6

I've found this recipe on a monthly magazine a friend of mine has given meRead on

Posted by mrikuh      Serves 4

Spicy, fish stew with chickpeas and chorizo. This stew is so simple to make and extremely tasty. The key ingredient is the chorizo…Read on

Posted by babybarbarella      Serves serves 3 -4

Now that the weathers getting nice(ish) thoughts of summer dishes come to mind. I fancied a paella the other night but wanted to sit…Read on

Posted by KitchenGoddess      Serves 2-4

by Gino D'Acampo from Saturday Kitchen. Serves 2 Preparation time less than 30 mins Cooking time 10 to 30 minsRead on

Posted by vany.blu      Serves 4

It's Italian spaghetti with canned tunafish, garlic, lemon, parsley and a bit of breadcrumbs.Read on

Posted by TimBris83      Serves 2-4

This was a little party piece I came up with which looked stunning and went down a storm. A key to the presentation is the caper 'flower'.…Read on

Posted by WelshRarebit      Serves 2-4

Quick, easy and deliciousRead on

Posted by sparkles      Serves 4

Simple and Easy meal for Lunch with Friends - Serves 4. Hints & Tips: Substitute any chopped vegetables in this dish. Add halved…Read on

Posted by symphony0509      Serves 4-6

This soup is ideal for those cold days.. when everything seem to move ever so slowly and you want a taste of the ocean right in your…Read on

Posted by TimBris83      Serves serves 2 as a starter

Warning: This introduction includes plot details. This literary dish plays a key role in E F Benson's delicious novel 'Mapp and Lucia',…Read on

Posted by KitchenGoddess      Serves 5

Serves 8.Read on

Posted by renee      Serves 2-4

starterRead on

Posted by Iced_Gem      Serves 2-4

A luxurious twist on the standard fishcake recipes.Read on

Posted by Divs      Serves 2

A very easy and superfast fish curry from North India, a recipe passed down in my family. You can use any freshwater or sea fish as…Read on

Posted by arbroathsmokie      Serves about 4

Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock…Read on

Posted by Bluemug      Serves 2

This is such a simple and delicious recipe for a quick lunch. I got inspired by my best friend who LOVES avocados.Read on

Posted by Community      Serves 2-4

This is so quick and easy, but great flavour and texture.Read on

Posted by Nicodemos      Serves -

Brazilian appetizers.Read on

Posted by Sevilleoranges      Serves 6

A delicious and light summery meal, which I pulled out of a Sunday magazine and adapted only slightly. You might want to take the…Read on

Posted by Divs      Serves 2

This is the most popular dish in a Keralan home. Easy and superfast. You could use the same for a prawn curry as well. Use any firm,…Read on

Posted by Community      Serves 4 to 6

This is not a fancy recipe but was popular in my family when I was a kid.Read on

Posted by CyclingCook      Serves 2-3

I really love this as a quick and easy substantial lunch or light dinner.Read on

Posted by k3hor      Serves 2

It is easy, unusual and deliciousRead on

Posted by farofia      Serves 2 - 4

The recipes to cook saltcod are neverending, but this happens to be one of my favourites (to eat and then eat some more).Read on

Posted by jme      Serves 2

Great if you have to bring something to a potluck or a luncheon.Read on

Posted by Miki1978      Serves 3

I don't eat a lot of fish and these fishcakes are a good way to have it! :)Read on

Posted by Psappha      Serves 12

This gorgeous recipe was passed on to my mom from a restaurant called The Blue Ridge Brewery. Although the restaurant has been closed…Read on

Posted by Twinks      Serves 4

full of springtime flavoursRead on

Posted by Kams      Serves As a main would serve 2 people

This is a VERY spicy, coastal inspired dish ...Please tone down the chillies if u cannot take the heat !Read on

Posted by Tatt      Serves 4-6

This is a staple dish in Norway. It is so buttery and soft on the palette. Easy to make and impress.Read on

Posted by StoupaTart      Serves 4

A zesty, spicy pasta recipe that's quick and easy. This is my take on Sophie Grigson's crab dish using store cupboard ingredients.Read on

Posted by teaboy      Serves 2

The simplest sauce for fish - a perfect summer lunch.Read on

Posted by JohnJJMartin      Serves 4

I drool over this dish every time I read about it, hear of it, see the jars of pesto in my cupboard or simply think about it - I'm…Read on

Posted by natzmc      Serves 4-6

i was just sitting at work thinking about food, i don't know why but the sort of Devonshire style afternoon tea of scone cream and…Read on

Posted by weecheffie      Serves 4-6

I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe…Read on

Posted by Boo1      Serves 4 servings

It's yummy and you can put in various ingredients, whatever suits your taste buds.Read on

Posted by RonnD      Serves 6-7

Fish has become a staple food for the Bengalis. My mother loves making this starter on special occasions.Read on

Posted by SamIAm      Serves 6 to 8 people.

We call this TAJEN in Lebanon. It is basically fillets of white fish cooked smothered in a divine Tahini (sesame paste) sauce.Read on

Posted by SamIAm      Serves 6 -8

We call this TAJEN in Lebanon. It is basically fillets of white fish cooked smothered in a divine tahini (sesame paste) sauce.Read on

Posted by Curlylu      Serves 4

It is a good way to give canned tuna to kids!!! They adore it.Read on

Posted by snail      Serves 2

Quick, simple, easy, warm and delicious: this is definitely comfort food...Read on

Posted by Jackomonkey      Serves 2 - 3 people

They taste awesome, cheap to make, and fill you up on cold winter days.Read on

Posted by guptamona      Serves 2
     Serves 2

I met Priya on a ship and she introduced my to the wonderful flavours of Sri Lanka. This is adapted from her recipe in Leith's Indian…Read on

Posted by Sheryll      Serves 4-6 people

I'm not sure if I gave this dish the right title, but this is what I know it to be. This is one of my family's favorite pasta dishes.…Read on

Posted by Mandy_C      Serves 4-6

This luxurious filling for cannelloni is a great alternative to a traditional ragu. The smoked salmon adds a subtle but deep flavour,…Read on

Posted by Tatt      Serves 2-3

This is Spanish tapas. This is a bigger portion as we make it as a main meal at home. It is Prawns with chilli and garlic. What's…Read on

Posted by NYinRome      Serves 4

My husband's Aunt served this the other evening at dinner and it was out of this world. I must make it yet but am posting the recipe…Read on

Posted by FingerFairy      Serves 4

Because I love prawns and the smooth, sweet taste of coconut this is one of my favourites. It's also really quick to make.Read on

Posted by CatPoet      Serves 4

This is tradtionally a "left over dinner", to make it from scratch takes longer but it is worth it. In Sweden we have a porridge called…Read on

Posted by cmdsmith      Serves 2

This one is a great versatile store cupboard dish, freezes and reheats well and can be adapted to any course or even mini munchies.…Read on

Posted by capricorn69      Serves 2

I learnt this recipe from Italian friends I lived with and I want to share it with like-minded peopleRead on

Posted by tithi      Serves 3-4

Yummy spicy dish with left over rice with tangy bits of prawn, which is fast to cook and perfectly filling.Read on

Posted by katykate27      Serves 2

A tuna melt with a twist! Not a particularly complex recipe by any means, but quick, simple and delicious!Read on

Posted by Graham_OldCook      Serves 2

A simple spicy dish. Do not add salt the fish and stock will provide this.Read on

Posted by blackpoppy      Serves 1

A simple, substantial lunch or supper salad with seared tuna and asparagus. All you need is some French bread and a glass of wine…Read on

Posted by blackpoppy      Serves 1-2

I am not sure if this would be on my list of last suppers but I think it comes pretty close. Either this or toast and butter and honey…Read on

Posted by blackpoppy      Serves 1-2

These clams were so simple fresh and delicious, in fact everything was, like the tuna tartare and the grilled herb marinated baby…Read on

Posted by blackpoppy      Serves Many

These are pintxos which are tapas from Northern Spain, where you are supposed to eat only 2-3 mouthfuls of each food. Anyway this…Read on

Posted by FrancescafromItaly      Serves 4

My granparents in their countryside home in the south of Italy used to display halved fresh tomatoes on homemade straw mats out in…Read on

Posted by sethyoung      Serves 6

Shrimp and Vodka - are you mad?! A simple yet indulgent dish that all seafood lovers will enjoy.  Buy shrimp with shell, veins…Read on

Posted by fjane37      4

This is a great midweek summer supper dish for busy people: really delicious, quick, easy and healthy!Read on

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