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Fish Recipes

Get all those good oils! From Nigella's classic Nursery Fish Pie to Kedgeree Risotto, we have a huge range of fish dishes for you to try.

Posted by Nigella      Makes 16, enough for 3 people

Goujons have fallen from grace, but it is hard to work out why. The crunch of the breadcrumb casing, the tender, yielding softness…Read on

Posted by Nigella      Serves 2

We are in rose-tinted heaven here: the pink glint of the red mullet's skin flashes like a Barbie-mermaid's tail against a salad of…Read on

Posted by Nigella      Serves 4-6

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper…Read on

Posted by Nigella      Serves 6-8

Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts; just remember they'll need…Read on

Posted by Nigella      Serves 2-4

This is a strange hybrid of a recipe: kedgeree cooked as if it were a risotto, that is to say Anglo-Indian influence, Italian method.…Read on

Posted by Nigella      Serves 4

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon steaks in…Read on

Posted by Nigella      Serves 4

This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked, if that's the word,…Read on

Posted by Nigella      Makes 6 pieces

I have never really thought of myself as a person who could wrap, fold or fiddle about with food or felt that way inclined. But you…Read on

Posted by Nigella      Serves 4

I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash.…Read on

Posted by Nigella      Serves 2 for supper or lunch

Everyone seems to have a very strong opinion as to what should or should not go into a Salade Nicoise, so let me tell you from the…Read on

Posted by Nigella      Serves 4-6

This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt…Read on

Posted by Nigella      Serves 2

I like my salmon almost sushi-coral and cooked for two minutes a side, but if you want yours less pink, then cook for three to four…Read on

Posted by Nigella      Makes 7-9 x 7cm/3 inch fishcakes

The reason I use matzo meal rather than breadcrumbs is that I find bought breadcrumbs horrible and I am presuming that for an undemanding…Read on

Posted by Nigella      Serves 6-8

You can take the girl out of the eighties, but you can't quite take the eighties out of the girl. Far be it from me to call for a…Read on

Posted by Nigella      Serves 2

I am fully expecting a phone call from the 1980s asking for its menu back, but in my defence this is simple, superfast (to prepare)…Read on

Posted by Nigella      Serves 8

There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could…Read on

Posted by Nigella      Serves 6

I can't quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as…Read on

Posted by FrancescafromItaly      4

My granparents in their countryside home in the south of Italy used to display halved fresh tomatoes on homemade straw mats out in…Read on

Posted by sethyoung      Serves 6

Shrimp and Vodka - are you mad?! A simple yet indulgent dish that all seafood lovers will enjoy.  Buy shrimp with shell, veins…Read on

Posted by fjane37      4

This is a great midweek summer supper dish for busy people: really delicious, quick, easy and healthy!Read on

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