Most of the cakes I make have a special secret ingredient that inspires them and these are no exception - as soon as I found raspberry ripple ice cream flavour squash in Morrisons I knew I had to find a way of incorporating it into a cupcake! The sweetness of the icing and fruity jam compliment each other perfectly, and the swirly pink and yellow sponge looks great. Very indulgent but so pretty and delicious (and easy)! WARNING: I'm not 100% sure of the measurements for the icing as I pretty much made it up as a went along, so they're only an estimate.
Recipe posted by cloud9point1