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PUS

PUS

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Makes: 3-4 bowls of pus

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  • Gluten Free
  • Nigella Recipe

After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk to create pus. It is hideously, fabulously realistic. I tend not to serve this on its own but rather dot the blood clots with it to evoke an attractive burst-boil appearance. But if you want some pus by itself, then maybe double the amounts below.

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Ingredients

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  • 1 packet lime jelly
  • approx. 500 ml milk
FEAST

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Method

  1. Dissolve the lime jelly in a little boiling water as directed on the packet.
  2. Then make up the quantity with milk rather than water.
  3. Put into a similar sized dish as above, and leave to set in the fridge.
  4. Once set, mulch with your fingers and drop small amounts here and there into the blood clots.

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