Blood Clots
by Nigella. Featured in FEASTIntroduction
It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore totally unstressful for parents, and children absolutely adore it.
Yes, I know you're giving them pure sugar, but is this really the night to worry about it?
For US cup measures, use the toggle at the top of the ingredients list.
It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore totally unstressful for parents, and children absolutely adore it.
Yes, I know you're giving them pure sugar, but is this really the night to worry about it?
For US cup measures, use the toggle at the top of the ingredients list.
(UK only)
Please note that we’ve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. We hope that this will make shopping for Nigella’s recipe ingredients easier. For any queries related to your Ocado shop, head to ocado.com/customercare.
Ingredients
Makes: about 10 blood-clots
- 1 packet strawberry jelly
- 1 packet raspberry jelly
- 1 packet blackcurrant jelly
- 1 packet strawberry jell-o
- 1 packet raspberry jell-o
- 1 packet blackcurrant jell-o
Method
- Make up the jellies according to the packet instructions, and leave to set in separate dishes approximately 26 x 20 cm / 10 x 8 inches, in the fridge. I just have a lot of these and like this the jelly takes less long to set, but any similar dish would do of course.
- When the jellies have set, turn or mulch with your fingers and put them, squodged together on to plates or bowls in clumps like blood clots.
- Make up the jellies according to the packet instructions, and leave to set in separate dishes approximately 26 x 20 cm / 10 x 8 inches, in the fridge. I just have a lot of these and like this the jelly takes less long to set, but any similar dish would do of course.
- When the jellies have set, turn or mulch with your fingers and put them, squodged together on to plates or bowls in clumps like blood clots.
Additional Information
MAKE AHEAD / STORE:
The jellies can be made up to 2 days in advance. Cover and store in the fridge until needed. Squidge just before serving.
MAKE AHEAD / STORE:
The jellies can be made up to 2 days in advance. Cover and store in the fridge until needed. Squidge just before serving.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.