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Slow-Cooker Lamb and Pasta

By Nigella

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Image of Pary Baban's Watercress, Radish and Pomegranate Salad — Photo by Clare Winfield

Nandên by Pary Baban

By Nigella

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Image of Kon and Sia Karapanagiotidis' Custard Pie — Photo by Sarah Pannell

Galaktoboureko - Custard Pie

By Kon and Sia Karapanagiotidis

This semolina custard baked in phyllo with a sugary sweet syrup is dessert heaven.

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Image of Nigella's Chicken and Pea Traybake — Photo by Jonathan Lovekin

This is a perfect example of what I call “Friday night food”. At the end of the week, when you’re too tired to cook but still want something nice to kick off the weekend, make this. You just throw it all in a roasting tray and let the oven do its thing. You’re rewarded with moist, flavorful, crackly-skinned chicken and peas and leeks that are deeply flavored with vermouth and the savory chicken juices. It's perfect any time but, as I said, it can’t be beat when you’ve got that Friday feeling!

By jtv0310 about Chicken and Pea Traybake

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