Marmite Risotto with Tomato and Crispy Chilli Butter
By Meera Sodha
14
2
This risotto, contrary to what you might assume, is very gentle (the Marmite is a back note); the party is in the tomato and chilli butter, in which I’ve used my favourite crispy chilli oil to give the cherry tomatoes some fireworks.
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This is definitely one of my favorite, go-to recipes for relaxed entertaining. The roasted fish tastes so fresh, and all the accompaniments offer zingy flavors, contrasting textures and vibrant colors. It is, most definitely, one of the most popular dishes I have served!