I thought I would give flatbreads a try with Scotland's national dish — Scottish cousins to what you will find all over the Middle East.
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Guest recipe from the archive
New in Ask Nigella.com
I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!