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Cod With Clams

By Nigella

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Image of Nigel Slater's Marsala Almond Chocolate Slice — Photo by Jonathan Lovekin

A Cook's Book by Nigel Slater

By Nigella

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Guest recipe from the archive

Sourdough Treacle Tart

By Richard Snapes, Grant Harrington & Eve Hemingway

It goes without saying that this is a very sweet dessert. I’ve offset it here with a lot of lemon, and the tang of the sourdough also goes some way to balancing it, but ultimately this is for those with a really sweet tooth.

As featured in

Bread & Butter: History, Culture, Recipes

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Garlic In Slow Roasted Chicken

From Thermomix

Image of Nigella's Gemelli — Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone

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