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Recipe of the day

Image of Nigella's Cucumber, Chilli and Avocado Salad
Photo by Keiko Oikawa
Cucumber, Chilli And Avocado Salad
By Nigella
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Image of Marie Mitchell's Buss Up Shut Rotis
Photo by Christian Cassiel
KIN by Marie Mitchell
By Nigella

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Guest recipe from the archive

Image of Bee Wilson's Raspberry Ripple Hazelnut Meringue
Photo by Matt Russell
Raspberry Ripple Hazelnut Meringue
By Bee Wilson
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This meringue is spectacular and very easy — a pavlova flavoured with toasted hazelnuts and filled with cream rippled with raspberries.

New in Ask Nigella.com

What Colour Of Mustard Seeds Should I Use In The Raw Beetroot Salad?

From PamelaLH
  • 14
  • 2

Can I Use Caster Sugar For The Vanilla Fudge?

From RockChickYummyMummy
  • 14
  • 2

Can I Mix The Ingredients For The Toasty Olive Oil Granola In Advance And Bake Later?

From Katiegoesvegan
  • 14
  • 2

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
  • 2

Cutting meat into cubes

From JudyNZ
  • 14
  • 2

Stop okra being slimy

From happygrirl
  • 14
  • 2

New Community Recipes

Fantabulous Fajitas
abdulmismail
Fantabulous Fajitas
By abdulmismail
  • 14
  • 2
CREAMY MINCED BEEF SPAGHETTI SAUCE WITH NUTRITIONAL YEAST
helenalaura
CREAMY MINCED BEEF SPAGHETTI SAUCE WITH NUTRITIONAL YEAST
By helenalaura
  • 14
  • 2
Bengali Bolognese (w/ lamb mince or Quorn mince)
abdulmismail
Bengali Bolognese (with lamb mince or Quorn mince)
By abdulmismail
  • 14
  • 2