The home of Nigella online

Recipe of the day

Chocolate Tahini Banana Bread

By Nigella

Latest

Image of Roopa Gulati's Fish Fry — Photo by Yuki Sugiura

Indian Kitchens by Roopa Gulati

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Beef Braised in Ale with Persillade

By Mark Diacono

If you are unsure of the value in layering herbs (and flavours in general) in your cooking, try this wonderfully autumnal braise.

As featured in

Herb

New in Ask Nigella.com

How Many Times Can I Refry The Fat From The Roast Goose?

From JCP01

Can I Use Beef For The Slow-Cooker Lamb And Pasta?

From Jo2Cook

Can I Double The Recipe For Forgotten Cookies?

From dustino

This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.

By JuliaR about Chocolate Banana Muffins

View the Recipe