I find this very special bowl, a fragrant curry of sorts, is the vegetarian equivalent of a chicken noodle soup, both for comfort and health benefits.
As featured in
The New Vegetarian
New in Ask Nigella.com
Why Did My Slow Cooked Treacle Ham Fall Apart?
Can I Make The Turkey And Glass Noodle Salad Without Chillies?
Can I Use Ginger Beer Instead Of Ginger Ale For The Chocolate Gingerbread?
Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!