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Chicken With Tarragon Salsa Verde

By Nigella

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Sabzi by Yasmin Khan

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Image of Su Scott's Chicken Skewers — Photo by Toby Scott

Chicken Skewers With Sesame Chicken Skin Crumbs

By Su Scott

Chicken skewers have long been one of the most popular Korean street foods.

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I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!

By joshv41680 about Pumpkin Cheesecake

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