I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.
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For The Love Of Lemons
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This is definitely one of my favorite, go-to recipes for relaxed entertaining. The roasted fish tastes so fresh, and all the accompaniments offer zingy flavors, contrasting textures and vibrant colors. It is, most definitely, one of the most popular dishes I have served!