Despite the fact that our British Summer — so far at least — has been chilly and rainy, I find I cannot stop reading this book greedily and gratefully. There are just too many recipes I have already marked up to try out, so choosing one now was a challenge, but I couldn't resist the The Caked Crusader, made (among other tempting ingredients) with Jamaican Ginger Cake. It's a bonus that this gives a warming glow which we rather need in our grey isle.
The icecreamists by Matt O'Connor (Mitchell Beazley, 2012).
