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The Icecreamists by Matt O'Connor

Posted by Nigella on the 18th July 2012
Image of Matt O'Connor's The Caked Crusader - Jamaican Ginger Cake Ice Cream

Despite the fact that our British Summer — so far at least — has been chilly and rainy, I find I cannot stop reading this book greedily and gratefully. There are just too many recipes I have already marked up to try out, so choosing one now was a challenge, but I couldn't resist the The Caked Crusader, made (among other tempting ingredients) with Jamaican Ginger Cake. It's a bonus that this gives a warming glow which we rather need in our grey isle.

The icecreamists by Matt O'Connor (Mitchell Beazley, 2012).

Book cover of The Icecreamists by Matt O'Connor

Try this recipe from the book

Image of Matt O'Connor's The Caked Crusader - Jamaican Ginger Cake Ice Cream
The Caked Crusader (Jamaican Ginger Cake Ice Cream)
By Matt O'Connor
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