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Lemon and Mint Sorbet

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Fresh and light, brilliant for a warm summers day.

Fresh and light, brilliant for a warm summers day.

Ingredients

Serves: 0

Metric Cups
  • 500 millilitres lemon juice
  • 125 millilitres cream
  • 2 tablespoons mint leaves (finely chopped)
  • 750 millilitres water
  • 220 grams caster sugar
  • 18 fluid ounce lemon juice
  • 4 fluid ounce cream
  • 2 tablespoons mint leaves (finely chopped)
  • 26 fluid ounce water
  • 7¾ ounces superfine sugar

Method

Lemon and Mint Sorbet is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put sugar and water in a saucepan and stir over a medium heat until all of sugar has dissolved.
  • Bring to the boil and simmer uncovered without stirring for 10 mins and then remove from heat and cool.
  • Stir in juice and cream and pour into container and freeze until firm
  • Remove mix from container and beat until smooth.
  • Add chopped mint at this stage,
  • return to container and freeze again until firm.
  • Put sugar and water in a saucepan and stir over a medium heat until all of sugar has dissolved.
  • Bring to the boil and simmer uncovered without stirring for 10 mins and then remove from heat and cool.
  • Stir in juice and cream and pour into container and freeze until firm
  • Remove mix from container and beat until smooth.
  • Add chopped mint at this stage,
  • return to container and freeze again until firm.
  • Tell us what you think